This peanut butter fudge is not only simple to prepare, but it also requires just a few ingredients. The combination of peanut butter and sweetened condensed coconut milk creates a melt-in-your-mouth texture that is both indulgent and satisfying. Whether you’re looking for a quick dessert for a gathering or a treat to enjoy at home, this fudge is sure to impress.

Peanut Butter: Use creamy peanut butter for a smooth texture. Natural peanut butter works well, but avoid varieties with added sugar or oils for the best results.
Sweetened Condensed Coconut Milk: This is the star of the recipe, providing sweetness and creaminess without any dairy. You can find it in most grocery stores or online.
Sea Salt: A pinch of salt enhances the flavors and balances the sweetness.

1 cup creamy peanut butter
1 cup sweetened condensed coconut milk (about one 11.25-ounce can)
2 pinches of sea salt

Prepare Your Pan: Line a square baking dish (approximately 6x6 inches) with plastic wrap or parchment paper for easy removal later.

Combine Ingredients: In a medium saucepan, combine the peanut butter, sweetened condensed coconut milk, and one pinch of sea salt. Heat over medium heat, stirring constantly until the mixture is smooth and begins to simmer.

Pour into the Pan: Once the mixture is well combined, pour it into the prepared baking dish. Sprinkle the remaining pinch of sea salt on top for added flavor.

Chill to Set: Place the dish in the freezer for about 1 hour, or until the fudge is firm.

Slice and Serve: Once set, lift the fudge out of the pan using the plastic wrap. Cut into small squares and enjoy!

Storage: For optimal consistency, store the fudge in the freezer. It can last up to 2-3 months when kept in an airtight container.
Texture: If you prefer a softer fudge, you can store it in the refrigerator instead of the freezer, but it may be a bit too soft at room temperature.

Feel free to get creative with this fudge! Here are some ideas:

Add-ins: Fold in some chopped nuts or chocolate chips for added texture.
Flavor Boosts: Consider adding a splash of vanilla extract or a sprinkle of cocoa powder for a chocolate twist.
Nut Alternatives: If you're not a fan of peanut butter, try using almond butter or sunflower seed butter for a nut-free option.

This peanut butter fudge recipe with coconut milk is a fantastic way to enjoy a sweet treat that’s both vegan and easy to make. With just a few simple ingredients, you can whip up a batch of delicious fudge that will surely become a favorite in your household. Whether for a special occasion or just a sweet snack, this fudge is sure to please everyone. Enjoy making and sharing this delightful dessert!