Pad Thai is a popular stir-fried noodle dish from Thailand, typically made with rice noodles, a protein source (like shrimp, chicken, or tofu), and a variety of vegetables. It’s known for its savory and slightly sweet sauce, often enriched with tamarind, fish sauce, and sugar, making it a favorite among Thai food lovers. The addition of peanut sauce in this recipe brings a unique flavor profile that enhances the overall taste.

To make this delectable Pad Thai with coconut milk and peanut butter, gather the following ingredients:

8 oz rice noodles
1 cup cooked shrimp or chicken (or tofu for a vegetarian option)
1 cup bean sprouts
1/2 cup green onions, sliced
2 eggs, lightly beaten
1 lime, juiced
1/4 cup crushed peanuts (for garnish)

1 cup creamy peanut butter
1 (13.5 oz) can of coconut milk
2 tablespoons soy sauce
2 tablespoons brown sugar
1-2 teaspoons garlic, minced
1 teaspoon ground cumin
1 teaspoon curry powder
Salt and cayenne pepper to taste

Cook the rice noodles according to package instructions. Drain and set aside.

In a saucepan over medium heat, combine the coconut milk and peanut butter. Stir until smooth and heated through. Add soy sauce, brown sugar, garlic, cumin, curry powder, and season with salt and cayenne pepper. Stir continuously until the sauce thickens slightly. Remove from heat and set aside.

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp or chicken and cook until fully cooked through. Push the protein to one side of the pan.

In the same skillet, pour in the beaten eggs and scramble until fully cooked. Mix the eggs with the shrimp or chicken.

Add the cooked rice noodles, bean sprouts, and half of the green onions to the skillet. Pour the peanut sauce over the mixture and toss everything together until well combined. Squeeze lime juice over the top for added flavor.

Divide the Pad Thai into serving bowls and garnish with the remaining green onions and crushed peanuts. Serve with lime wedges on the side.

One of the best aspects of Pad Thai is its versatility. Feel free to customize the dish according to your preferences:

Vegetables: Add bell peppers, carrots, or broccoli for extra nutrition.
Protein Options: Substitute shrimp with chicken, beef, or tofu for a vegetarian version.
Noodle Alternatives: If you don't have rice noodles, you can use spaghetti or other Asian noodles.

This Pad Thai recipe with coconut milk and peanut butter is not only easy to make but also delivers a deliciously creamy and nutty flavor that elevates the traditional dish. Perfect for a weeknight dinner or a special occasion, it’s sure to become a favorite in your household. Enjoy the delightful blend of flavors and textures, and don’t forget to share your culinary creation with friends and family!