Coconut peanut butter is a flavorful twist on traditional peanut butter. It is made primarily from two main ingredients: natural peanut butter and shredded coconut. Some recipes may also include coconut oil to enhance the texture and flavor. The result is a creamy, nutty spread that offers a hint of tropical sweetness, making it a versatile addition to various dishes.

To make your own coconut peanut butter, you will need just a few simple ingredients:

Natural Peanut Butter: Choose a high-quality, natural peanut butter without added sugars or oils for the best flavor and health benefits.
Shredded Coconut: Unsweetened shredded coconut is preferred to keep the recipe healthy and to allow the natural flavors to shine.
Coconut Oil (optional): Adding a small amount of coconut oil can help achieve a smoother consistency.

Simple Recipe Steps

Prepare Your Equipment: Use a high-powered food processor or a Vitamix for the best results.

Combine Ingredients:

Start by adding the shredded coconut to the food processor. Pulse it until it begins to break down.
Gradually add the coconut oil to help the coconut blend smoothly.
Once the coconut is creamy, add the natural peanut butter and blend until well combined. Stop occasionally to scrape down the sides for an even mix.

Adjust to Taste: If desired, add a pinch of salt to enhance the flavor.

Store Properly: Transfer the coconut peanut butter into a mason jar. It can be stored at room temperature for a couple of weeks or in the fridge for a longer shelf life. If refrigerated, let it sit at room temperature for a bit before using, as it will harden.

Coconut peanut butter is incredibly versatile and can be enjoyed in various ways:

On Toast: Spread it on whole-grain toast and top with banana slices and a drizzle of honey for a delicious breakfast.
In Smoothies: Blend it into your smoothie or açai bowl for added creaminess and flavor.
As a Dip: Use it as a dip for fruits like apples or pears.
In Baking: Incorporate it into your favorite cookie or brownie recipes for a unique twist.

Coconut peanut butter not only tastes great but also offers several health benefits:

Nutrient-Rich: It provides essential nutrients, including protein, healthy fats, and fiber.
Low in Sugar: With no added sugars, it’s a healthier choice compared to many store-bought spreads.
Satiating: The combination of fats and protein can help keep you feeling full longer.

Creating your own coconut peanut butter at home is a fun and rewarding experience. With just a few ingredients, you can enjoy a delicious and healthy spread reminiscent of the famous North Shore Goodies coconut peanut butter. Whether you enjoy it on toast, in smoothies, or straight from the jar, this tropical treat is sure to become a favorite in your kitchen. So, gather your ingredients and start blending to bring a taste of Hawaii to your home!