How to Make Butter with Aquafaba and Coconut Cream

Are you looking for a delicious and vegan alternative to traditional butter? Look no further! This article will guide you through the process of making butter using aquafaba and coconut cream, resulting in a creamy, spreadable delight that can be used in various recipes. Let’s dive into the world of vegan butter!

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What is Aquafaba?

Aquafaba is the liquid that comes from canned beans, particularly chickpeas. This magical ingredient has gained popularity in vegan cooking due to its ability to mimic the properties of egg whites, making it a fantastic egg replacer in many recipes. It is rich in carbohydrates and proteins, allowing it to whip up into a fluffy consistency that can be used in various culinary applications, including butter, meringues, and mousse.

Ingredients Needed

To make your own vegan butter with aquafaba and coconut cream, you will need:

Aquafaba: The liquid from one can of chickpeas (approximately ¾ cup).

Coconut Cream: One 14 oz can of coconut cream or two cans of full-fat coconut milk (chilled overnight).

Liquid Oil: A neutral oil like cold-pressed rapeseed oil or canola oil.

Salt: To enhance flavor.

Optional: Turmeric powder for color or apple cider vinegar for a tangy taste.

Step-by-Step Guide to Making Vegan Butter

Step 1: Prepare the Aquafaba

Open the can of chickpeas and drain the liquid into a mixing bowl. This liquid is your aquafaba.

Use an electric mixer to whip the aquafaba until it reaches soft peaks. This should take about 5-10 minutes.

Step 2: Whip the Coconut Cream

In a separate bowl, scoop the solid coconut cream from the chilled can (discard or save the liquid for another use).

Whip the coconut cream until it becomes smooth and creamy.

Step 3: Combine Ingredients

Gradually fold the whipped aquafaba into the whipped coconut cream. Be gentle to retain the airy texture.

Slowly drizzle in your liquid oil while continuing to mix. This step is crucial for creating a stable emulsion. Aim for a thick, creamy consistency reminiscent of traditional butter.

Step 4: Flavor and Color

Add salt to taste. If you want a yellowish color, incorporate a pinch of turmeric powder, or for a tangy flavor, add a teaspoon of apple cider vinegar.

Mix until all ingredients are well combined.

Step 5: Chill and Set

Transfer the mixture into a container and refrigerate it for at least 1-2 hours to allow it to solidify.

Once set, your vegan butter is ready to use!

Tips for Success

Use High-Quality Ingredients: The flavor of your butter will depend significantly on the quality of the oils and coconut cream you use. Opt for organic and cold-pressed oils when possible.

Storage: Keep your aquafaba butter in the refrigerator, where it can last for about 5 to 10 days. You can also freeze it for longer storage.

Experiment with Flavors: Feel free to add herbs, spices, or other flavorings to customize your butter. Garlic, dill, or nutritional yeast can create unique spreads.

Conclusion

Making butter with aquafaba and coconut cream is not only simple but also a rewarding experience that allows you to enjoy a delicious vegan alternative to traditional butter. With just a few ingredients and some easy steps, you can whip up a creamy, flavorful spread that enhances your favorite dishes. Whether you're spreading it on toast, using it in baking, or adding it to sauces, this vegan butter is sure to impress. Give it a try and enjoy the delightful taste of homemade vegan butter!

FAQs about Making Vegan Butter with Aquafaba and Coconut Cream

1. What is aquafaba and why is it used in vegan butter?
Aquafaba is the liquid from canned chickpeas, known for its ability to mimic egg whites. It serves as an excellent egg replacer in vegan cooking, providing a fluffy consistency that enhances the texture of vegan butter.

2. What ingredients do I need to make vegan butter?
To make vegan butter, you will need aquafaba (liquid from one can of chickpeas), coconut cream (or full-fat coconut milk), a neutral liquid oil, salt, and optional ingredients like turmeric powder for color or apple cider vinegar for a tangy flavor.

3. How do I make vegan butter with aquafaba and coconut cream?
Start by whipping the aquafaba until soft peaks form. Next, whip the coconut cream until smooth. Gradually fold the aquafaba into the coconut cream, drizzle in the oil, and mix until creamy. Add salt and any optional flavorings, then refrigerate to solidify.

4. How should I store homemade vegan butter?
Store your aquafaba butter in the refrigerator, where it will last for about 5 to 10 days. For longer storage, you can freeze it.

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