Coconut butter, often referred to as coconut manna, is made from the flesh of the coconut and has a rich, creamy texture similar to nut butter. It’s packed with healthy fats and adds a naturally sweet flavor to recipes. This makes it an excellent base for ice cream, providing both creaminess and a delightful coconut taste without the need for dairy.

To make this delicious coconut butter ice cream, you’ll need the following ingredients:

2 Medium Frozen Bananas: These serve as the base for your ice cream, providing natural sweetness and a creamy texture.
2 Tablespoons Coconut Butter: Adds richness and flavor.
1/4 Teaspoon Vanilla Bean Seeds: For a touch of aromatic sweetness.
Water: Just enough to help blend the mixture smoothly.

Feel free to customize your coconut butter ice cream with additional flavors or mix-ins, such as:

Cocoa Powder for a chocolate version.
Nut Butters like almond or cashew for added creaminess.
Frozen Berries for a fruity twist.

Freeze Your Bananas: If you don’t have frozen bananas on hand, peel and slice ripe bananas, then freeze them in a ziplock bag. This makes for a quick and easy ice cream base.
Chill the Coconut Butter: Spread the coconut butter in a thin layer on wax paper and place it in the freezer for about 5 minutes to firm up slightly.

Combine Ingredients: In a high-speed blender or food processor, add the frozen banana pieces, coconut butter, vanilla bean seeds, and a splash of water.
Blend Until Smooth: Start blending on low speed, gradually increasing as the mixture combines. You may need to add more water to help it blend smoothly, but be careful not to add too much.

Scoop and Enjoy: Once the mixture reaches a soft-serve consistency, you can enjoy it immediately.
Freeze for Later: If you prefer a firmer texture, transfer the mixture to a freezer-safe container and freeze for an additional 1-2 hours. Before serving, let it sit at room temperature for a few minutes to soften.

Use Full-Fat Coconut Butter: This will yield the creamiest texture. Avoid using coconut milk from a carton as it may not set properly.
Experiment with Flavors: Don’t hesitate to get creative with your ice cream! Add cocoa powder for a chocolate flavor or mix in some crushed nuts for added texture.
Storage: Store any leftovers in the freezer for up to two months. Just remember to let it thaw for a few minutes before scooping.

This coconut butter ice cream recipe is a fantastic way to enjoy a guilt-free dessert that’s both delicious and satisfying. With its creamy texture and sweet coconut flavor, it’s sure to become a favorite in your household. Plus, it’s easy to make and customize, so you can enjoy a different flavor every time! Give it a try and indulge in this delightful vegan treat today.

For more delicious recipes, check out Urban Apron and The Big Man's World for inspiration!