Black cocoa powder is a highly processed form of cocoa that has undergone an alkalization process more intense than regular Dutch-processed cocoa. This results in a cocoa powder that is not only darker but also has a slightly bitter flavor, making it perfect for recipes where a deep chocolate color is desired. It’s often used in cookies, cakes, and frostings to achieve that signature black color, reminiscent of the cocoa used in Oreo cookies.

One of the most convenient ways to purchase black cocoa powder is through online retailers. Here are some trusted options:

Amazon: Amazon offers a variety of black cocoa powders, including brands like Van Houten and others. You can find options that suit your baking needs, often with customer reviews to guide your choice. Check it out here.

King Arthur Baking: This well-known baking supply store has a dedicated section for black cocoa powder. Their product is highly praised for its quality and is perfect for creating the darkest baked goods. You can explore their offerings here.

If you prefer to shop in person, consider visiting local specialty baking stores or gourmet food shops. Many of these stores carry a selection of cocoa powders, including black cocoa. Call ahead to check availability to save time.

Baking supply stores often stock a range of cocoa powders, including black cocoa. These stores cater specifically to bakers and may offer bulk purchasing options, which can be beneficial if you plan to use black cocoa frequently.

For those who bake in larger quantities or run a baking business, consider sourcing black cocoa powder from commercial suppliers like De Zaan. They have begun selling directly to consumers and offer high-quality cocoa products. Look for them on platforms like Amazon or directly from their website.

When using black cocoa powder, keep in mind the following tips for optimal results:

Use Sparingly: Due to its intense flavor and color, black cocoa powder should be used in moderation. It works best when combined with other cocoa powders, such as Dutch-processed cocoa, to balance the flavor.

Adjust Recipes: If a recipe calls for natural cocoa powder, you may need to adjust the leavening agents since black cocoa is Dutch-processed. Recipes that include baking soda may require natural cocoa for the best results.

Experiment: Don't be afraid to experiment with black cocoa in various recipes, from cookies to cakes. Its unique flavor can add depth to your baked goods.

Finding black cocoa powder is easier than ever, thanks to the variety of online retailers and specialty stores available. Whether you choose to purchase it from Amazon, King Arthur Baking, or a local store, this unique ingredient can elevate your baking creations. Remember to use it thoughtfully and enjoy the rich, dark flavors it brings to your desserts. Happy baking!