Cocoa powder is a key ingredient in brownies, providing the deep chocolate flavor we all love. Using oil instead of butter not only makes the brownies dairy-free but also contributes to a moist and fudgy texture. This recipe is perfect for those who want a quick and easy dessert that doesn't compromise on taste.

To make these brownies, you will need the following ingredients:

1 cup white sugar
½ cup vegetable oil (or olive oil for a unique flavor)
1 teaspoon vanilla extract
2 large eggs
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts (optional)

When selecting cocoa powder, opt for high-quality brands such as Hershey's or Dutch-processed cocoa for the best results. The type of cocoa powder you use can significantly affect the flavor and color of your brownies.

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal.

Combine Wet Ingredients: In a medium bowl, mix together the sugar and oil. Add the vanilla extract and eggs, whisking until well combined.

Mix Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough brownies.

Add Nuts (Optional): If you like a bit of crunch, fold in the chopped walnuts at this stage.

Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20 to 25 minutes, or until the edges start to pull away from the pan. A toothpick inserted into the center should come out with moist crumbs, indicating that the brownies are fudgy and not overcooked.

Cool and Serve: Allow the brownies to cool in the pan on a wire rack for about 15 minutes. Once cooled, cut into squares and enjoy!

Measure Accurately: Use the spoon and level method for measuring flour and cocoa powder to avoid packing them too tightly.
Avoid Overmixing: Mix until just combined to keep your brownies fudgy.
Check for Doneness: Remember that brownies continue to cook in the pan after being removed from the oven. It's better to take them out a bit early than to overbake.

This brownie recipe with cocoa powder and oil is not only simple to prepare but also results in rich, fudgy brownies that everyone will love. Whether you enjoy them plain or with nuts, these brownies are sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and indulge in a delightful homemade treat!

For more delicious recipes and baking tips, feel free to explore other articles on our site!

• 1 cup white sugar
• ½ cup vegetable or olive oil
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• Optional: ½ cup chopped walnuts