Cocoa powder is made from cocoa beans, which are fermented, dried, roasted, and ground into a fine powder. It is a key ingredient in many chocolate-flavored recipes, imparting a deep chocolate flavor without the added fats found in chocolate bars. For hot chocolate, you can choose between Dutch-processed cocoa powder, which has a smoother flavor, and natural cocoa powder, which is more bitter. Both types can work well in your hot chocolate mix, but Dutch-processed cocoa is often preferred for its richer taste.

To create your own hot chocolate mix, you will need the following ingredients:

Cocoa Powder: This is the star ingredient that gives your hot chocolate its rich chocolate flavor.
Powdered Milk: Also known as dry milk, this ingredient adds creaminess to your hot cocoa without needing fresh milk.
Powdered Sugar: This sweetens your mix and dissolves easily in hot liquids.
Salt: A pinch of salt enhances the sweetness and brings out the chocolate flavor.
Cornstarch (optional): This can be added to prevent clumping and improve the texture of your mix.

1 cup cocoa powder
1 cup powdered sugar
2 cups powdered milk
1/4 teaspoon salt
1 tablespoon cornstarch (optional)

Combine the Ingredients: In a large bowl, sift together the cocoa powder, powdered milk, powdered sugar, salt, and cornstarch. Ensure there are no lumps, especially in the powdered milk.

Mix Well: Whisk the ingredients together until evenly combined. Alternatively, you can use a food processor for a finer blend.

Store the Mix: Transfer the hot chocolate mix into an airtight container or jar. Store it in a cool, dry place, and it can last for up to six months.

To enjoy your homemade hot chocolate mix, follow these simple steps:

Measure the Mix: Use about 1/4 cup of your hot chocolate mix for every 8 ounces of hot milk or water.

Heat Your Liquid: In a saucepan over medium heat, warm your milk (or water) until hot but not boiling.

Combine: Gradually whisk in the hot chocolate mix until fully dissolved.

Serve: Pour into mugs and top with your favorite add-ins, such as marshmallows, whipped cream, or a sprinkle of cinnamon.

Experiment with Cocoa Powders: Try using a combination of Dutch-processed and natural cocoa powders to find your perfect flavor.
Customize Your Sweetness: Adjust the amount of powdered sugar in your mix to suit your taste preferences.
Add Flavor Enhancements: Consider incorporating spices like cinnamon or nutmeg, or even a splash of vanilla or peppermint extract for a seasonal twist.

Making your own hot chocolate mix with cocoa powder and powdered milk is a simple and rewarding process. Not only do you get to enjoy a delicious, creamy beverage, but you also have the satisfaction of knowing exactly what goes into your drink. So, gather your ingredients, whip up a batch, and enjoy a cozy evening with a warm cup of homemade hot chocolate!