To make this simple yet indulgent fudge, you will need the following ingredients:

4 cups of granulated sugar
4 tablespoons of cocoa powder (preferably Hershey’s for a classic taste)
1 cup of evaporated milk
4 tablespoons of unsalted butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 teaspoon of baking powder

Chopped nuts (like walnuts or pecans)
Mini marshmallows for a rocky road variation
Crushed candy canes for a festive touch

Start by measuring out all your ingredients. This ensures that you have everything ready to go once you start cooking.

In a large saucepan, combine the granulated sugar, cocoa powder, and salt. Mix these dry ingredients well to eliminate any lumps.

Pour in the evaporated milk and stir the mixture until it is well combined.

Place the saucepan over medium-high heat and bring the mixture to a boil. Stir continuously until it starts boiling. This is crucial as it prevents the sugar from sticking to the bottom of the pan and burning.

Once boiling, stop stirring and insert a candy thermometer into the mixture. Cook until the temperature reaches 240°F (or the soft-ball stage). This step is essential for achieving the right texture in your fudge.

Once the mixture reaches the desired temperature, remove it from heat. Let it cool to about 220°F before adding the butter, vanilla extract, and baking powder. Stir quickly to combine everything before the fudge cools too much.

Pour the fudge into a greased 9x12-inch pan. Use a spatula to spread it evenly. Allow the fudge to cool completely before cutting it into squares.

Use a Candy Thermometer: This is crucial for ensuring your fudge reaches the right temperature. If you don’t have one, you can test by dropping a small amount into cold water; it should form a soft ball.

Avoid Stirring While Boiling: Stirring can cause premature crystallization, leading to a gritty texture. Once it starts boiling, let it do its thing.

Cool Properly: Allow the fudge to cool to the right temperatures before adding other ingredients. This helps achieve a smooth and creamy texture.

Experiment with Flavors: Don’t hesitate to add your favorite flavors or toppings. A bit of peppermint extract or crushed nuts can elevate your fudge to the next level.

While you can use sweetened cocoa powder, it’s best to stick with unsweetened cocoa powder for this recipe to control the sweetness of your fudge.

Store your fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, but be sure to bring it back to room temperature before serving for the best texture.

If your fudge didn’t set properly, it likely didn’t reach the right temperature during cooking. Make sure to use a thermometer for accuracy.

This fudge recipe with cocoa powder and evaporated milk is not only easy to make but also incredibly satisfying. With just a few simple ingredients, you can create a delicious treat that’s perfect for sharing with family and friends. Whether you enjoy it on its own or customize it with your favorite add-ins, this fudge is sure to become a beloved staple in your dessert repertoire. So grab your ingredients and get ready to indulge in some homemade chocolatey goodness!