Cocoa powder is made from cocoa beans, which are fermented, dried, roasted, and then ground. This process separates the cocoa solids from the cocoa butter, resulting in a fine powder that is rich in flavor and low in fat. Unsweetened cocoa powder is commonly used in baking and confections, adding a deep chocolate flavor without the added sugars found in chocolate bars.

To make a delicious chocolate fudge, you’ll need the following ingredients:

2 cups white sugar
½ cup unsweetened cocoa powder
1 cup whole milk
4 tablespoons unsalted butter, sliced and softened
1 teaspoon vanilla extract

These ingredients combine to create a rich, creamy fudge that melts in your mouth.

Start by greasing an 8-inch square baking pan. This will ensure that your fudge releases easily once it’s set.

In a medium saucepan, mix the sugar and cocoa powder. Pour in the milk and stir until well combined.

Set the heat to medium-high and stir constantly until the mixture comes to a boil. Once boiling, reduce the heat to low and insert a candy thermometer. Allow the mixture to simmer without stirring until it reaches 238°F (114°C), which typically takes about 10 minutes.

Remove the saucepan from the heat and let it cool undisturbed until it reaches 110°F (43°C). This cooling process is crucial for achieving the right texture.

Once cooled, add the butter and vanilla extract to the mixture. Beat with a wooden spoon until well incorporated and the fudge loses its sheen.

Pour the fudge into the prepared pan and press down to flatten. Allow it to cool at room temperature or in the refrigerator until firm. Once set, cut into squares and enjoy!

Avoid Humidity: Fudge can be sensitive to humidity. It’s best to make it on a dry day to prevent it from becoming too soft.
Use a Candy Thermometer: For the best results, use a candy thermometer to ensure your fudge reaches the correct temperature.
Add-Ins: Feel free to customize your fudge by adding nuts, chocolate chips, or even marshmallows when mixing in the butter.

To store your fudge, cut it into squares and place them in an airtight container. You can keep it at room temperature for up to two weeks or refrigerate it for up to three weeks. For longer storage, wrap each piece in plastic wrap and place in a zip-top freezer bag, where it can last for up to three months.

Making chocolate fudge with cocoa powder is an easy and rewarding process. With just a few simple ingredients and steps, you can create a delightful treat that’s perfect for any occasion. Whether you enjoy it on its own or use it as a topping for ice cream, this fudge is sure to satisfy your chocolate cravings. Give this easy chocolate fudge recipe a try, and enjoy the rich, creamy goodness that cocoa powder brings to this classic dessert!

• 2 cups white sugar
• ½ cup unsweetened cocoa powder
• 1 cup whole milk
• 4 tablespoons unsalted butter (sliced and softened)
• 1 teaspoon vanilla extract