Delicious Pure Vanilla Extract Cookie Recipe

If you're looking for a delightful cookie recipe that highlights the rich flavor of pure vanilla extract, you've come to the right place. This simple yet delectable vanilla cookie recipe is perfect for any occasion and is sure to become a favorite in your household.

Vanilla ExtractAdditivesrecipe

Why Use Pure Vanilla Extract?

Vanilla extract is a staple in baking, renowned for its ability to enhance flavors and add depth to sweet treats. Pure vanilla extract contains real vanilla bean essence, making it a superior choice compared to imitation vanilla. Using pure vanilla extract can elevate your cookies, providing a warm, aromatic flavor that is both comforting and delicious.

Ingredients for Vanilla Cookies

To make these soft and chewy vanilla cookies, you'll need the following ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

1 large egg

2 teaspoons pure vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Optional: Granulated sugar or sprinkles for rolling

Step-by-Step Instructions

1. Prepare Your Ingredients

Before you start, ensure that your butter is at room temperature for easy creaming. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air, which helps create a soft, chewy texture in your cookies.

3. Add Egg and Vanilla

Beat in the egg and pure vanilla extract, mixing until well combined. The vanilla will infuse the dough with its rich flavor.

4. Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

5. Scoop and Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. If desired, roll the dough balls in granulated sugar or sprinkles for added sweetness and a festive touch.

6. Bake

Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to firm up as they cool.

7. Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked vanilla cookies with a glass of milk or your favorite beverage!

Tips for Perfect Vanilla Cookies

Storage: Store your cookies in an airtight container at room temperature for up to 4 days to maintain their freshness.

Make Ahead: You can prepare the cookie dough ahead of time and freeze it. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. When you're ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.

Variations: Feel free to add chocolate chips, nuts, or dried fruits to the dough for additional flavors and textures.

Conclusion

This pure vanilla extract cookie recipe is not only easy to make but also results in soft, chewy cookies bursting with vanilla flavor. Whether you're baking for a special occasion or just for a sweet treat, these cookies are sure to impress. So grab your ingredients and get ready to enjoy the delightful taste of homemade vanilla cookies!

FAQs about Pure Vanilla Extract Cookie Recipe

1. Why should I use pure vanilla extract in cookie recipes?
Using pure vanilla extract enhances the flavor of your cookies, providing a rich and aromatic taste that imitation vanilla can't match. It contains real vanilla bean essence, making it a superior choice for baking.

2. What ingredients do I need to make vanilla cookies?
To make vanilla cookies, you'll need 1 cup of unsalted butter, 1 cup of granulated sugar, 1 large egg, 2 teaspoons of pure vanilla extract, 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Optional toppings include granulated sugar or sprinkles.

3. How do I store my cookies to keep them fresh?
Store your cookies in an airtight container at room temperature for up to 4 days. This helps maintain their softness and flavor.

4. Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough in advance and freeze it. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When ready to bake, simply bake from frozen, adding a few extra minutes to the baking time.

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