Vanilla extract is created by soaking vanilla beans in a mixture of alcohol and water. This process allows the flavor compounds in the beans to infuse into the liquid, resulting in a potent flavoring agent used in countless recipes. According to the FDA, for a product to be labeled as vanilla extract, it must contain at least 35% alcohol by volume (ABV), which is equivalent to the alcohol content found in many spirits like vodka or bourbon (Taste of Home).

Pure Vanilla Extract: This contains real vanilla beans and typically has an alcohol content of up to 35% ABV.
Imitation Vanilla Extract: Often made with synthetic flavors, this type usually has a significantly lower alcohol content, around 2% or less (Zinnia Health).
Non-Alcoholic Vanilla Flavoring: These products do not meet the FDA's definition of extract and may use glycerin or other solvents instead of alcohol. They are labeled as "vanilla flavoring" and can be a suitable alternative for those avoiding alcohol (Taste of Home).

The amount of alcohol in vanilla extract can vary by brand and type. Pure vanilla extract can contain as much as 35% ABV, while imitation varieties may contain only about 2% (Zinnia Health). When using vanilla extract in recipes, the typical amount is small—usually just a teaspoon or two—leading to minimal alcohol content in the final dish.

Yes, when vanilla extract is used in baking, the high temperatures typically cause most of the alcohol to evaporate, leaving behind the flavor. For instance, in a recipe calling for a teaspoon of vanilla extract, the amount of alcohol retained after baking is negligible (Queen Fine Foods). Therefore, baked goods made with vanilla extract are generally safe for all ages.

While it is theoretically possible to consume enough pure vanilla extract to experience intoxication, it is not advisable. Due to its strong flavor and high alcohol content, drinking large amounts of vanilla extract can lead to unpleasant side effects, such as stomach upset, headaches, and even alcohol poisoning (Zinnia Health). For context, consuming about four ounces of pure vanilla extract could equate to drinking several shots of vodka.

The misuse of vanilla extract, particularly among teenagers or individuals with a history of substance abuse, can pose significant health risks. Symptoms of excessive consumption may include confusion, vomiting, and signs of alcohol poisoning (Zinnia Health). It's important to keep vanilla extract stored safely and to educate those in your household about its potential dangers.

For those who prefer to avoid alcohol altogether, there are alternatives available:

Alcohol-Free Vanilla Flavoring: These products mimic the taste of vanilla without the alcohol content. However, they may lack the depth of flavor found in pure vanilla extract (Taste of Home).
Homemade Vanilla Extract: You can create your own vanilla extract at home using vanilla beans and vodka. This method allows you to control the flavor intensity and alcohol content to some extent (Sally’s Baking Addiction).

In conclusion, yes, vanilla extract does contain alcohol, with pure varieties having up to 35% ABV. However, when used in cooking and baking, the alcohol largely evaporates, leaving behind the beloved vanilla flavor without significant effects. It’s essential to be aware of the alcohol content, especially in households with minors or individuals recovering from addiction. For those seeking alternatives, alcohol-free vanilla flavoring is a viable option. Enjoy your baking, knowing that a little vanilla extract can go a long way in enhancing your favorite recipes!