Singapore Black Pepper Chicken is a stir-fry dish that features marinated chicken, colorful bell peppers, and a savory black pepper sauce. While it draws inspiration from various Asian cuisines, it has become popular in American Chinese restaurants, often served alongside fried rice or noodles. The key ingredient, black pepper, adds a unique kick that elevates the overall flavor profile of the dish.

To make this dish, you'll need the following ingredients:

1 lb (454 g) chicken breasts (or thighs), sliced against the grain
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch

1/2 cup chicken broth
2 tablespoons light soy sauce
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons coarsely ground black pepper
1 tablespoon cornstarch
1 1/2 tablespoons sugar
1/8 teaspoon salt

2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (mixed colors for visual appeal)

In a medium-sized bowl, combine the sliced chicken with light soy sauce, Shaoxing wine, and cornstarch. Mix gently until the chicken is evenly coated. Allow it to marinate for about 10 to 15 minutes.

In a separate bowl, mix together all the sauce ingredients. Set aside for later use.

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated chicken and spread it out in a single layer. Sear for about 30 seconds until lightly browned. Flip the chicken and cook for another 15-20 seconds. It should still be slightly pink inside. Transfer the chicken to a plate and set aside.

In the same skillet, add the remaining tablespoon of oil. Toss in the minced ginger and garlic, stirring until fragrant (about 10 seconds). Then, add the chopped onion and bell peppers, cooking for another 20 seconds.

Stir the sauce mixture to ensure the cornstarch is dissolved, then pour it into the skillet. Stir quickly until the sauce thickens enough to coat the back of a spoon (just a few seconds).

Return the cooked chicken to the skillet and stir everything together until well coated with the sauce. Remove from heat immediately to prevent overcooking.

Serve your Singapore Black Pepper Chicken hot, over steamed rice or noodles. For an extra touch, garnish with fresh cilantro or chopped green onions.

Cut Against the Grain: Always slice the chicken against the grain for maximum tenderness.
Marinate for Flavor: Don’t skip the marination step; it enhances the flavor and texture of the chicken.
Stir-Fry Quickly: The key to a great stir-fry is to keep the ingredients moving in the pan to prevent burning and ensure even cooking.

Singapore Black Pepper Chicken is a simple yet flavorful dish that is sure to impress your family and friends. With its tender chicken, crisp vegetables, and aromatic black pepper sauce, it's a delightful addition to your home-cooked meals. Give this recipe a try, and enjoy a taste of restaurant-quality cuisine right in your kitchen! For more delicious recipes, feel free to explore our collection and bring more flavors to your dining table.