
Black Pepper Chicken Recipe: A Flavorful Delight
If you’re looking to spice up your dinner routine with a dish that’s both delicious and easy to prepare, look no further than Black Pepper Chicken. This savory stir-fry combines tender chicken with vibrant vegetables and a rich black pepper sauce, making it a perfect option for a weeknight meal. In this article, we will explore how to make this delectable dish, answer some common questions, and provide tips for the best results.
Black Pepper Chicken is a popular dish in Chinese-American cuisine that highlights the aromatic flavor of black pepper. Unlike many traditional Chinese dishes that use white pepper, this recipe showcases black pepper's complex and floral notes, making it a unique and flavorful option. The dish typically features sliced chicken, bell peppers, onions, and a savory sauce that is both spicy and slightly sweet.
To prepare Black Pepper Chicken, you will need the following ingredients:
For the Chicken Marinade:
For the Sauce:
For Stir-Frying:
Begin by marinating the chicken. In a medium-sized bowl, combine the chicken slices with soy sauce, Shaoxing wine, and cornstarch. Mix well and let it sit for about 10-15 minutes to absorb the flavors.
In a small bowl, whisk together the chicken broth, light soy sauce, Shaoxing wine, cornstarch, sugar, black pepper, and salt. Set this mixture aside as it will form the base of your sauce.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer and sear for about 30 seconds on one side until lightly browned. Flip the chicken and cook for another 15-20 seconds until browned but still slightly pink inside. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining oil. Sauté the minced ginger and garlic until fragrant, then add the chopped onion and bell peppers. Stir-fry for about 20 seconds until the vegetables are tender but still crisp.
Pour the prepared sauce into the skillet and stir until it thickens, which should take just a few seconds. Add the chicken back into the skillet, tossing everything together until well coated. Serve hot over steamed rice or quinoa for a complete meal.
Absolutely! This recipe is versatile. You can substitute chicken with shrimp, beef, or tofu.
Yes, to make this dish gluten-free, simply use tamari instead of regular soy sauce.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave before serving.
Black Pepper Chicken is not only a delightful dish but also a quick and easy recipe that can be prepared in under 30 minutes. With its rich flavors and vibrant colors, it's sure to become a favorite in your household. Whether you’re cooking for family or hosting friends, this dish will impress everyone at the table. Try it tonight and enjoy the comforting taste of homemade Chinese-American cuisine!
Black Pepper Chicken is a popular Chinese-American dish featuring tender chicken stir-fried with vibrant vegetables and a rich black pepper sauce. It highlights the aromatic flavor of black pepper, offering a unique and savory taste experience.
Yes, you can easily substitute chicken with shrimp, beef, or tofu, making the recipe versatile to suit different dietary preferences.
Yes, to make Black Pepper Chicken gluten-free, simply replace regular soy sauce with tamari, which is a gluten-free alternative.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave before serving for the best taste.

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