Almond flour is a popular alternative to traditional wheat flour, especially for those following gluten-free, paleo, or keto diets. It is made from finely ground blanched almonds, which means it is lower in carbs and higher in healthy fats, protein, and fiber. This makes almond flour a nutritious choice for homemade snacks.

To make these tasty almond crackers, you will need just a few simple ingredients:

1 cup almond flour (not almond meal)
1 tablespoon olive oil
1 tablespoon ground flaxseed (optional, for added nutrition)
½ teaspoon fine sea salt
2 tablespoons water
Optional seasonings: garlic powder, dried herbs (like rosemary or thyme)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

In a medium bowl, combine the almond flour, ground flaxseed (if using), sea salt, and any optional seasonings you choose. This is where you can add garlic powder or dried herbs for extra flavor.

Add the olive oil and water to the dry mixture. Stir until a dough forms. If the dough feels too crumbly, you can add a little more water, but be careful not to make it too wet.

Place the dough between two sheets of parchment paper. Roll it out to about ⅛ inch thickness. This thickness ensures that the crackers will be crispy once baked.

Remove the top sheet of parchment paper and use a pizza cutter or sharp knife to cut the dough into squares or rectangles. You can customize the size based on your preference.

Transfer the parchment paper with the cut dough onto the baking sheet. Bake for 12-15 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.

Once baked, remove the crackers from the oven and sprinkle with a little extra salt if desired. Allow them to cool completely on the baking sheet; they will become even crispier as they cool.

These olive oil almond crackers are versatile and can be enjoyed in various ways:

With Dips: Serve with hummus, guacamole, or your favorite salsa.
Cheese Pairing: Enjoy with soft cheeses like goat cheese or cream cheese.
Nut Butter: Spread almond or peanut butter on top for a protein-packed snack.
Charcuterie Boards: Include them on a charcuterie board with meats, fruits, and nuts.

Store your cooled almond crackers in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe bag or container for up to two months. Thaw at room temperature when ready to enjoy.

Making your own olive oil almond crackers is a rewarding and healthy choice. With just a few ingredients and simple steps, you can create a nutritious snack that’s perfect for any occasion. Feel free to experiment with different seasonings to find your favorite flavor combinations. Enjoy your homemade crackers with dips, cheeses, or simply on their own for a satisfying crunch!