Homemade almond butter is healthier and fresher than store-bought versions, which often contain added oils, sugars, and preservatives. By making your own, you can enjoy pure almond goodness, packed with nutrients and flavor. Plus, it’s a fun and satisfying kitchen project!

To make almond butter in your Vitamix, you will need:

4 cups of raw or roasted almonds: Roasting enhances flavor and helps release the natural oils in the almonds, making it easier to blend.

Salt or cinnamon: For added flavor.

Preheat your oven to 350°F (175°C).
Spread the almonds on a baking sheet in a single layer.
Roast for 10-13 minutes until they are fragrant and slightly golden. Be careful not to burn them.
Let the almonds cool for about 10 minutes. This step is crucial to prevent damage to your Vitamix.

Add the cooled almonds to your Vitamix container. If you are using roasted almonds, you can skip the oil. If you are using raw almonds and they seem dry, you may add 3-4 tablespoons of a neutral oil (like avocado oil) to help with blending.

Secure the lid and remove the center cap. Insert the tamper through the lid.

Start blending at a low speed, then gradually increase to high. Use the tamper to push the almonds down into the blades.

Blend for about 1 minute, or until the almonds turn into a creamy butter. If you’re using raw almonds, it may take a few minutes longer.

Check the consistency: If the almond butter seems too dry or is struggling to blend, you can add a tablespoon of oil at a time until it reaches your desired creaminess.

Transfer the almond butter to an airtight glass jar. Allow it to cool completely before sealing to prevent condensation from forming inside the jar.

Store in the refrigerator: Homemade almond butter can last for several weeks, but it’s best enjoyed fresh.

Use the Tamper: The tamper is essential for pushing the almonds down into the blades, ensuring even blending.
Don’t Overheat the Blender: If you notice the motor overheating, pause blending to let it cool down.
Experiment with Flavors: Once you have the basic almond butter down, feel free to add flavors like vanilla, cocoa powder, or even a pinch of salt for a savory twist.

Yes, you can use raw almonds to make almond butter. However, they may require more blending time and might need added oil for a smoother texture.

Roasting is not strictly necessary, but it enhances the flavor and helps release the natural oils, making it easier to blend.

If your almond butter is too thick or crumbly, add a small amount of oil and blend again until you reach the desired consistency.

Making almond butter in a Vitamix without oil is quick, easy, and rewarding. With just almonds and a little patience, you can create a creamy, delicious spread that’s perfect for toast, smoothies, or even as a dip. Enjoy the satisfaction of making your own almond butter and the health benefits that come with it!