Almond flour is a popular alternative to traditional wheat flour for several reasons:

Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
Low-Carb: A great option for those following a ketogenic or low-carb diet.
Nutrient-Rich: Packed with protein, healthy fats, and essential vitamins and minerals.

To make a scrumptious almond flour bread, you will need the following ingredients:

5 large eggs: Provides structure and moisture.
5 tablespoons refined coconut oil or melted unsalted butter: Adds richness and flavor.
1 teaspoon apple cider vinegar: Helps the bread rise and enhances flavor.
Optional: 1 tablespoon liquid sweetener (like maple syrup or honey) if you prefer a slightly sweet bread.

1 ¾ cups blanched almond flour: The star ingredient for this recipe.
½ teaspoon baking soda: Acts as a leavening agent.
¼ teaspoon kosher salt: Enhances the overall flavor.

Preheat your oven to 350°F (175°C). Grease an 8-inch loaf pan or line it with parchment paper for easy removal.

In a medium bowl, whisk together the eggs, melted coconut oil (or butter), apple cider vinegar, and optional sweetener until well combined.

In a separate large bowl, mix the almond flour, baking soda, and salt. Create a well in the center of the dry ingredients.

Pour the wet mixture into the well of the dry ingredients. Gently fold together until just combined. Be careful not to overmix.

Transfer the batter to the prepared loaf pan and smooth the top. Bake for 30-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely before slicing.

Almond flour bread is incredibly versatile! Here are some delicious ways to enjoy it:

Avocado Toast: Top a slice with smashed avocado, a sprinkle of salt, and red pepper flakes.
Sandwiches: Use it as a base for a keto-friendly sandwich with turkey, lettuce, and tomato.
French Toast: Dip slices in a mixture of eggs and almond milk, then cook on a skillet for a delightful breakfast treat.

To keep your almond flour bread fresh:

Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: For longer storage, slice the bread, wrap each slice in plastic wrap, and freeze for up to 3 months. When ready to eat, simply toast or microwave a slice.

Almond flour bread is not only easy to make but also a great alternative to traditional bread for those seeking a gluten-free or low-carb lifestyle. With its neutral flavor, it can be dressed up in numerous ways, making it a perfect addition to your meal rotation. Give this recipe a try, and enjoy the delightful taste and texture of homemade almond flour bread!

For more delicious recipes and tips on healthy eating, be sure to check out our other articles. Happy baking!