Almond flour is a popular gluten-free flour made from finely ground blanched almonds. It is low in carbohydrates and high in protein, making it an ideal ingredient for keto and paleo diets. Unlike traditional wheat flour, almond flour does not contain gluten, which can be a benefit for those with gluten sensitivities or celiac disease.

To make a simple almond flour bread, you will need the following ingredients:

5 large eggs: Provides structure and moisture.
5 tablespoons refined coconut oil: Adds fat for richness; melted unsalted butter is also a good option.
1 teaspoon apple cider vinegar: Helps the bread rise by reacting with baking soda.
¼ teaspoon kosher salt: Enhances flavor.
1¾ cups almond flour: The main ingredient that gives the bread its texture.
½ teaspoon baking soda: A leavening agent that helps the bread rise.

Herbs: Add ½ teaspoon of garlic powder, oregano, or thyme for a savory flavor.
Sweeteners: Incorporate 1½ teaspoons of stevia or 1 teaspoon of vanilla and cinnamon for a sweeter version.

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch loaf pan or line it with parchment paper for easy removal.

Mix Wet Ingredients: In a medium bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar until well combined.

Combine Dry Ingredients: In another bowl, mix the almond flour, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter.

Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake: Bake for 30-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Cool and Slice: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Use the Right Pan Size: It’s crucial to use an 8-inch loaf pan. A larger pan will result in flatter bread.
Check Oven Temperature: Oven temperatures can vary, so start checking for doneness at 30 minutes.
Storage: Store the bread in an airtight container in the fridge for up to five days, or slice and freeze for longer storage. Toasting the bread enhances its flavor and texture.

While almond flour bread has a different texture and flavor compared to traditional bread, it provides a satisfying alternative. It is denser and has a slightly nutty taste, which pairs well with both savory and sweet toppings.

Almond meal is coarser and made from unblanched almonds, which can affect the texture of the bread. For best results, use finely ground almond flour.

Almond flour is rich in healthy fats, protein, and fiber, making it a nutritious option compared to standard wheat bread. However, moderation is key, as it is still calorie-dense.

Almond flour bread is a versatile and delicious alternative to traditional bread, perfect for those seeking gluten-free options. With simple ingredients and easy preparation, you can enjoy a nutritious loaf that complements any meal. Whether you choose to top it with avocado, nut butter, or simply enjoy it plain, almond flour bread is sure to become a staple in your kitchen. Give this recipe a try and savor the delightful flavor of homemade almond flour bread!