Almond flour is a popular choice for keto baking due to its low carbohydrate content and high healthy fat levels. It’s gluten-free and provides a nutty flavor that complements various dishes. Additionally, almond flour is rich in vitamin E and magnesium, making it a nutritious option for those looking to maintain a healthy diet while enjoying their favorite foods.

To create a fluffy and tasty keto bread, you’ll need the following ingredients:

Almond Flour: Use blanched almond flour for the best texture. Almond meal can result in a denser loaf.
Eggs: Room temperature eggs are crucial for achieving the right rise and fluffiness.
Baking Powder: This leavening agent helps your bread rise.
Psyllium Husk: This ingredient adds fiber and improves the bread's texture, making it more bread-like.
Apple Cider Vinegar: This reacts with the baking powder for extra lift.
Salt: Enhances the overall flavor.
Butter or Olive Oil: Adds moisture and richness.

1. Preheat Your Oven

Preheat your oven to 350°F (180°C). Line an 8x4 inch loaf pan with parchment paper for easy removal.

2. Prepare the Dry Ingredients

In a mixing bowl, combine:

1 ¾ cups almond flour
½ teaspoon baking powder
1 tablespoon psyllium husk
¼ teaspoon salt

3. Mix the Wet Ingredients

In another bowl, whisk together:

5 large eggs (room temperature)
¼ cup olive oil (or melted butter)
1 tablespoon apple cider vinegar

4. Combine Ingredients

Pour the wet ingredients into the dry mixture and stir until fully combined. The dough should be thick but smooth.

5. Bake the Bread

Transfer the dough into the prepared loaf pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Slice

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Egg Flavor: If you find the bread has a slight eggy taste, consider using more egg whites instead of whole eggs to minimize this flavor.
Storage: Store the bread in an airtight container in the refrigerator for up to two weeks or freeze slices for up to six months.
Serving Suggestions: This bread is versatile! Use it for sandwiches, toast it with butter, or make a delicious avocado toast.

Can I use other flours instead of almond flour?

Almond flour is essential for this recipe. Substituting it with other flours like coconut flour will yield different results.

How many carbs are in this keto bread?

Each slice of this almond flour bread contains approximately 2 grams of net carbs, making it a great option for those on a low-carb diet.

What can I make with leftover almond flour bread?

Use it to create keto-friendly dishes such as bread pudding, French toast, or croutons for salads.

Making keto bread with almond flour is not only easy but also rewarding. With its fluffy texture and delicious nutty flavor, this bread is a perfect addition to your keto meal plan. Enjoy it fresh, toasted, or as part of your favorite sandwich. With just a few simple ingredients, you can satisfy your bread cravings while staying true to your dietary goals. Happy baking!