If you're looking for a quick, healthy, and delicious banana bread recipe that uses almond flour and skips the baking soda, you're in the right place! This easy almond flour banana bread is not only gluten-free but also packed with flavor and nutrients. Perfect for breakfast or a snack, this recipe will quickly become a family favorite.
Almond flour is made from finely ground blanched almonds, which means the skins have been removed. This gives almond flour a light color and a smooth texture, making it an excellent substitute for traditional wheat flour in many recipes. Unlike almond meal, which is coarser and includes the skins, almond flour provides a more delicate crumb, perfect for baking.
Using almond flour in banana bread has several benefits:
To make this simple almond flour banana bread, you will need the following ingredients:
Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, mash the ripe bananas. Then, add the eggs, maple syrup, melted coconut oil, and vanilla extract. Mix well until all the wet ingredients are combined.
In a separate bowl, whisk together the almond flour, baking powder, salt, and cinnamon.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix, as this can lead to a denser bread.
If you’re using chocolate chips or nuts, fold them into the batter now.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This easy almond flour banana bread recipe is a fantastic way to use ripe bananas while enjoying a gluten-free treat. With its moist texture and delicious flavor, it’s sure to please everyone in the family. Whether you enjoy it plain or with a spread of nut butter, this banana bread is a delightful addition to your recipe collection. Give it a try and taste the difference that almond flour makes!
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