Almond flour is a popular alternative to traditional wheat flour, especially for those following keto, paleo, or gluten-free diets. It’s low in carbs and high in healthy fats, making it an excellent choice for a nutritious pizza base. Additionally, almond flour provides a light, nutty flavor that complements a variety of toppings.

To make a delicious almond flour pizza crust, you’ll need the following ingredients:

2 cups of blanched, finely ground almond flour: This is crucial for a smooth texture; avoid using coarse almond meal.
1 teaspoon of kosher salt: Enhances the flavor.
1 teaspoon of baking soda: Helps the crust rise slightly.
1 teaspoon of garlic powder: Adds flavor.
1 large egg: Acts as a binder.
½ cup of pizza sauce: Choose a low-sugar option for a healthier choice.
1½ cups of shredded mozzarella cheese: For that classic cheesy topping.

Spices: You can add onion powder or dried oregano for extra flavor.
Toppings: Customize your pizza with your favorite toppings, but be cautious not to overload with moisture-rich ingredients.

Preheat the Oven: Set your oven to 400°F (200°C).

Mix Dry Ingredients: In a large bowl, combine almond flour, salt, baking soda, and garlic powder.

Add the Egg: Whisk the egg in a separate bowl and then mix it into the dry ingredients until a dough forms. If the dough is too dry, add a tablespoon of water.

Shape the Dough: Place the dough between two sheets of parchment paper and roll it out into a circle about ¼ inch thick.

Pre-bake the Crust: Bake the crust for 7-10 minutes until it’s golden and firm. Allow it to cool for about 5 minutes.

Add Toppings: Spread your pizza sauce over the crust, sprinkle with mozzarella, and add any other toppings.

Final Bake: Return the pizza to the oven and bake for another 5-10 minutes, until the cheese is melted and bubbly.

Serve: Let the pizza cool slightly, slice, and enjoy!

For a vegan almond flour pizza crust, replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the ingredients together without using animal products.

Add fresh or dried herbs like basil or oregano to the dough for an aromatic twist.

If you're looking for a dairy-free option, use vegan cheese or nutritional yeast for a cheesy flavor without the dairy.

Typically, a slice of almond flour pizza crust contains about 3 grams of net carbs, making it significantly lower than traditional pizza crusts, which can have upwards of 20 grams per slice.

Absolutely! You can freeze the baked pizza slices or the pre-baked crust. Just ensure they are wrapped well to prevent freezer burn.

Opt for low-moisture toppings like pepperoni, bell peppers, or olives. Avoid watery vegetables like fresh tomatoes or mushrooms unless they are pre-cooked.

Making a delicious almond flour pizza crust at home is not only easy but also a fantastic way to enjoy pizza while adhering to a low-carb or gluten-free lifestyle. With just a few simple ingredients, you can create a crispy, flavorful crust that pairs well with your favorite toppings. So, gather your ingredients, follow the steps, and indulge in a guilt-free pizza night!

For more delicious low-carb recipes, consider exploring other options like coconut flour pizza crust or cauliflower pizza crust for variety in your healthy eating journey. Enjoy your homemade almond flour pizza!