Almond flour is a popular alternative to traditional wheat flour, especially for those following keto, paleo, or gluten-free diets. It’s low in carbs and high in healthy fats, making it an excellent choice for a nutritious pizza base. Additionally, almond flour provides a light, nutty flavor that complements a variety of toppings.

To make a delicious almond flour pizza crust, you’ll need the following ingredients:

2 cups of blanched, finely ground almond flour: This is crucial for a smooth texture; avoid using coarse almond meal.
1 teaspoon of kosher salt: Enhances the flavor.
1 teaspoon of baking soda: Helps the crust rise slightly.
1 teaspoon of garlic powder: Adds flavor.
1 large egg: Acts as a binder.
½ cup of pizza sauce: Choose a low-sugar option for a healthier choice.
1½ cups of shredded mozzarella cheese: For that classic cheesy topping.

Optional Ingredients

Spices: You can add onion powder or dried oregano for extra flavor.
Toppings: Customize your pizza with your favorite toppings, but be cautious not to overload with moisture-rich ingredients.

Step-by-Step Instructions

Preheat the Oven: Set your oven to 400°F (200°C).

Mix Dry Ingredients: In a large bowl, combine almond flour, salt, baking soda, and garlic powder.

Add the Egg: Whisk the egg in a separate bowl and then mix it into the dry ingredients until a dough forms. If the dough is too dry, add a tablespoon of water.

Shape the Dough: Place the dough between two sheets of parchment paper and roll it out into a circle about ¼ inch thick.

Pre-bake the Crust: Bake the crust for 7-10 minutes until it’s golden and firm. Allow it to cool for about 5 minutes.

Add Toppings: Spread your pizza sauce over the crust, sprinkle with mozzarella, and add any other toppings.

Final Bake: Return the pizza to the oven and bake for another 5-10 minutes, until the cheese is melted and bubbly.

Serve: Let the pizza cool slightly, slice, and enjoy!

Vegan Version

For a vegan almond flour pizza crust, replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the ingredients together without using animal products.

Herb-Infused Crust

Add fresh or dried herbs like basil or oregano to the dough for an aromatic twist.

Cheese Alternatives

If you're looking for a dairy-free option, use vegan cheese or nutritional yeast for a cheesy flavor without the dairy.

How Many Carbs Are in Almond Flour Pizza Crust?

Typically, a slice of almond flour pizza crust contains about 3 grams of net carbs, making it significantly lower than traditional pizza crusts, which can have upwards of 20 grams per slice.

Can I Freeze Almond Flour Pizza Crust?

Absolutely! You can freeze the baked pizza slices or the pre-baked crust. Just ensure they are wrapped well to prevent freezer burn.

What Toppings Work Best?

Opt for low-moisture toppings like pepperoni, bell peppers, or olives. Avoid watery vegetables like fresh tomatoes or mushrooms unless they are pre-cooked.

Making a delicious almond flour pizza crust at home is not only easy but also a fantastic way to enjoy pizza while adhering to a low-carb or gluten-free lifestyle. With just a few simple ingredients, you can create a crispy, flavorful crust that pairs well with your favorite toppings. So, gather your ingredients, follow the steps, and indulge in a guilt-free pizza night!

For more delicious low-carb recipes, consider exploring other options like coconut flour pizza crust or cauliflower pizza crust for variety in your healthy eating journey. Enjoy your homemade almond flour pizza!