Almond flour is made from finely ground blanched almonds, which means the skins are removed before grinding. This process results in a fine, light-colored flour that is rich in nutrients. Almond flour is often confused with almond meal, which is coarser and made from whole almonds with their skins intact. The choice between almond flour and almond meal can affect the texture of your baked goods, making it essential to use the correct type for your recipes.

One ounce (28 grams) of almond flour contains:

Calories: 163
Fat: 14.2 grams (mostly monounsaturated)
Protein: 6.1 grams
Carbohydrates: 5.6 grams
Dietary Fiber: 3 grams
Vitamin E: 35% of the Recommended Daily Intake (RDI)
Magnesium: 19% of the RDI

Almond flour is particularly notable for its high content of vitamin E and magnesium, both of which are beneficial for heart health and blood sugar control.

Wheat flour is made by grinding whole wheat grains into a fine powder. It contains gluten, a protein that gives dough its elasticity and helps baked goods rise. There are various types of wheat flour, including all-purpose, whole wheat, and pastry flour, each with different protein contents and uses.

In contrast, one ounce of all-purpose wheat flour contains:

Calories: 102
Fat: 0.4 grams
Protein: 3.4 grams
Carbohydrates: 21.2 grams
Dietary Fiber: 0.6 grams

While wheat flour has fewer calories, it is significantly higher in carbohydrates, which can lead to spikes in blood sugar levels.

Almond flour is naturally gluten-free, making it an excellent choice for those with celiac disease or gluten intolerance. Wheat flour, on the other hand, contains gluten, which gives baked goods their structure and chewiness.

Almond flour is lower in carbohydrates and higher in healthy fats and fiber compared to wheat flour. This makes it a better option for those looking to manage their blood sugar levels or follow a low-carb diet. Additionally, the high magnesium content in almond flour supports blood sugar control and heart health.

Almond flour is higher in calories than wheat flour, primarily due to its fat content. One ounce of almond flour has about 163 calories, while wheat flour has approximately 102 calories. However, the nutritional density of almond flour may justify the higher calorie count.

Almond flour has a distinct nutty flavor that can enhance the taste of baked goods. Wheat flour has a more neutral flavor, making it versatile for a variety of recipes. However, baked goods made with almond flour tend to be denser and flatter due to the absence of gluten.

Almond flour can often replace wheat flour in recipes at a 1:1 ratio, but adjustments may be needed to achieve the desired texture. It works well in cakes, cookies, and pancakes, while wheat flour is better suited for bread and pizza dough due to its gluten content.

Choosing between almond flour and wheat flour depends on your dietary needs and the type of recipe you are preparing. Almond flour offers a gluten-free, nutrient-dense alternative that is lower in carbohydrates and higher in healthy fats, making it suitable for those with specific health concerns. Conversely, wheat flour provides structure and versatility in traditional baking. Understanding these differences can help you make informed choices in the kitchen, whether you're looking for healthier options or simply experimenting with new flavors.