Spaetzle, meaning "little sparrow" in German, is a type of homemade noodle that is soft, chewy, and versatile. Traditionally served as a side dish in German cuisine, spaetzle can be enjoyed with various sauces, gravies, or as a main dish topped with cheese and onions. The texture of spaetzle makes it perfect for soaking up flavors, making it a beloved staple in many households.

Almond flour is a fantastic alternative to traditional wheat flour for several reasons:

Gluten-Free: Almond flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Nutrient-Rich: Almond flour is high in healthy fats, protein, and fiber, providing more nutritional value than regular flour.
Flavor: The nutty flavor of almond flour adds a unique taste to dishes, enhancing the overall flavor profile.

To make almond flour spaetzle, you will need the following ingredients:

2 large eggs
1 cup almond flour
1 tablespoon arrowroot powder (for texture)
1/2 teaspoon salt
1/2 teaspoon baking powder (optional, for a lighter texture)
1/4 cup water (adjust as needed for consistency)

Optional Toppings

Melted butter or dairy-free butter
Gluten-free breadcrumbs
Fresh herbs or grated cheese

Step 1: Prepare the Dough

In a large mixing bowl, combine the almond flour, arrowroot powder, salt, and baking powder (if using).
In a separate bowl, beat the eggs and add them to the dry ingredients. Mix well until a thick batter forms. If the mixture is too thick, gradually add water until you achieve a smooth, pourable consistency.

Step 2: Cook the Spaetzle

Bring a large pot of salted water to a boil.
Using a spaetzle press or a colander, push the batter through the holes into the boiling water. If you don't have a press, you can also use a spoon to drop small amounts of dough into the water.
Cook the spaetzle for about 2-3 minutes or until they float to the top. This indicates they are cooked through.
Remove the cooked spaetzle with a slotted spoon and transfer them to a bowl.

Step 3: Serve

In a separate pan, melt some butter and toss the cooked spaetzle until they are well coated.
For added flavor, sprinkle gluten-free breadcrumbs over the top and serve immediately.
Enjoy your almond flour spaetzle with your favorite meat dishes, sauces, or as a standalone meal!

Almond flour spaetzle pairs beautifully with a variety of dishes. Here are some ideas:

With Sauces: Serve with creamy mushroom sauce or a rich beef gravy.
As a Main Dish: Top with sautéed vegetables, cheese, or a fried egg for a hearty meal.
In Soups: Add spaetzle to broth-based soups for an extra filling component.

Almond flour spaetzle is a delightful twist on a classic dish that caters to gluten-free diets while still delivering on taste and texture. With its nutty flavor and versatility, it can easily become a family favorite. Whether served as a side or a main dish, this recipe is sure to impress. Give it a try and enjoy the deliciousness of homemade spaetzle with the added benefits of almond flour!