Olive oil not only enhances the flavor of unleavened bread but also contributes to its texture. It helps create a soft, pliable dough that is easy to work with and adds a rich, savory taste. Additionally, olive oil is known for its health benefits, including being rich in antioxidants and healthy fats, making it a great choice for your baking needs.

To make this simple unleavened bread with olive oil, you will need the following ingredients:

All-Purpose Flour: 2 cups
Olive Oil: 1/4 cup (extra-virgin recommended)
Salt: 1/2 teaspoon
Warm Water: 3/4 cup (adjust as needed)

Optional Ingredients:

Herbs: Fresh or dried herbs like rosemary or thyme can be added for extra flavor.
Spices: Consider adding garlic powder or onion powder for a savory twist.

1. Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt.
Make a well in the center of the flour mixture and add the olive oil and warm water.
Stir the mixture until a soft dough forms. If the dough is too dry, gradually add more warm water until it reaches the desired consistency.

2. Knead and Rest

Turn the dough onto a lightly floured surface and knead it for about 2-3 minutes until smooth.
Cover the dough with a clean kitchen towel and let it rest for 15-30 minutes. This resting period helps the gluten relax, making it easier to roll out.

3. Roll Out the Dough

Preheat your oven to 450°F (232°C) or heat a skillet over medium heat.
Divide the dough into 6-8 equal portions.
Roll each portion into a thin circle or oval shape, about 1/8 inch thick.

4. Cook the Bread

Oven Method: Place the rolled dough on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until lightly browned.
Skillet Method: Place the rolled dough in the heated skillet. Cook for 2-3 minutes on each side until golden brown.

5. Serve and Enjoy

Remove the bread from the oven or skillet and let it cool slightly. This unleavened bread can be enjoyed warm or at room temperature.

Unleavened bread with olive oil is versatile and can be served in numerous ways:

Dipping: Serve with olive oil and balsamic vinegar for dipping.
Accompaniment: Pair it with soups, salads, or stews.
Wraps: Use it as a wrap for sandwiches or fillings.
Snack: Enjoy it with hummus, cheese, or your favorite spreads.

This unleavened bread recipe with olive oil is not only easy to make but also delicious and versatile. Incorporating olive oil enhances the flavor and texture, making it a delightful addition to any meal. Whether you're observing a religious tradition or simply craving homemade bread, this recipe is sure to become a favorite in your kitchen. Enjoy the process of making it and the joy of sharing it with family and friends!