Delicious Tuna with Olive Oil Recipe: A Mediterranean Delight

Tuna salad is a staple in many households, but have you ever tried making it with olive oil instead of mayonnaise? This Mediterranean twist not only enhances the flavor but also makes the dish healthier. In this article, we’ll explore a delightful tuna with olive oil recipe, its benefits, and tips for preparation.

Olive OilEdible Oilrecipe

Why Use Olive Oil?

Olive oil is a key ingredient in Mediterranean cuisine, known for its health benefits. It is rich in monounsaturated fats, which can help reduce bad cholesterol levels and provide anti-inflammatory properties. Replacing mayonnaise with olive oil not only lightens the dish but also adds a depth of flavor that complements the tuna beautifully.

Ingredients for Tuna with Olive Oil

To prepare a delicious tuna salad with olive oil, you’ll need the following ingredients:

5 ounces of olive oil-packed tuna, drained (or water-packed if you prefer a lower fat option)

1 tablespoon of fresh chopped basil

½ stalk of celery, minced

1 finely chopped scallion (green part only, optional)

2 tablespoons of fresh lemon juice (or more to taste)

Extra virgin olive oil, to taste

Salt and pepper, to taste

Optional Add-ins

To elevate your tuna salad, consider adding:

Chopped cucumbers or radishes for crunch

Kalamata olives or capers for a briny flavor

Fresh herbs like parsley or mint for a refreshing taste

Step-by-Step Instructions

1. Prepare the Tuna

In a mixing bowl, add the drained tuna. Use a fork to break the tuna into small chunks, ensuring it remains moist and flaky.

2. Mix the Ingredients

Add the minced celery, chopped basil, and scallions to the bowl. Pour in the fresh lemon juice and mix everything together until well combined.

3. Add Olive Oil

Drizzle extra virgin olive oil over the mixture, starting with about 1 to 2 tablespoons. Stir gently to combine, adding more oil if needed to achieve your desired consistency.

4. Season to Taste

Generously season the salad with salt and pepper. Taste and adjust the seasoning or lemon juice as necessary.

5. Serve

Your tuna salad is ready to be served! Enjoy it over a bed of greens, in a sandwich, or as a filling for pita bread.

Nutritional Benefits of Tuna with Olive Oil

This tuna salad is not only delicious but also packed with nutrients. Tuna is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. The addition of olive oil enhances the dish's heart-healthy profile, making it a perfect option for those following a Mediterranean diet.

Conclusion

Making a tuna salad with olive oil is a simple yet flavorful way to enjoy a classic dish. By using fresh ingredients and quality olive oil, you can create a meal that is both satisfying and nutritious. Whether you serve it as a light lunch, a quick dinner, or a snack, this Mediterranean-inspired recipe is sure to please your palate. Try it today and discover the delightful difference that olive oil can make!

FAQs for Delicious Tuna with Olive Oil Recipe

1. What are the benefits of using olive oil in tuna salad?
Using olive oil instead of mayonnaise in tuna salad enhances flavor and makes the dish healthier. Olive oil is rich in monounsaturated fats, which can help reduce bad cholesterol levels and provide anti-inflammatory benefits.

2. What ingredients do I need for a tuna salad with olive oil?
To make tuna salad with olive oil, you will need: 5 ounces of olive oil-packed tuna, 1 tablespoon of fresh chopped basil, ½ stalk of minced celery, 1 finely chopped scallion (optional), 2 tablespoons of fresh lemon juice, extra virgin olive oil, salt, and pepper.

3. How do I prepare the tuna salad with olive oil?
To prepare the salad, break the drained tuna into chunks, mix in the celery, basil, and scallions, add lemon juice, drizzle in olive oil, and season with salt and pepper. Adjust seasoning to taste before serving.

4. What are some optional add-ins for tuna salad?
You can elevate your tuna salad by adding chopped cucumbers or radishes for crunch, Kalamata olives or capers for a briny flavor, and fresh herbs like parsley or mint for extra freshness.

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