Olive oil is a staple in Mediterranean cuisine and is celebrated for its health benefits. Rich in monounsaturated fats, it can help reduce inflammation and is linked to a lower risk of heart disease. Moreover, its distinct flavor enhances many dishes, making it an excellent choice for cooking pasta and seafood.

To make this delectable dish, you will need the following ingredients:

8 ounces spaghetti (or pasta of your choice)
1 pound large shrimp, peeled and deveined
4 tablespoons olive oil (divided)
4 garlic cloves, minced
¼ teaspoon salt
½ teaspoon crushed red pepper flakes (optional)
2 tablespoons lemon juice
3 tablespoons freshly grated Parmesan cheese
Fresh parsley, chopped for garnish

Boil Water: In a large pot, bring salted water to a boil.
Cook Spaghetti: Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Sauté Shrimp: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the shrimp, salt, and crushed red pepper flakes. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Remove from the skillet and set aside.

Make the Sauce: In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant. Then, add lemon juice and reserved pasta water, stirring to combine.

Mix Pasta and Shrimp: Add the drained spaghetti to the skillet, tossing it to coat with the sauce. Return the shrimp to the skillet and mix well.

Add Cheese and Garnish: Stir in the grated Parmesan cheese and garnish with fresh parsley before serving.

Cook Shrimp Carefully: Be cautious not to overcook the shrimp, as they can become rubbery. They should only take a few minutes to cook through.
Pasta Texture: Cooking the pasta al dente is crucial since it will continue to cook slightly when combined with the sauce.
Olive Oil Quality: Use high-quality extra virgin olive oil for the best flavor.

Yes! While spaghetti is a classic choice, you can substitute it with linguine, penne, or any pasta you prefer.

This spaghetti shrimp olive oil dish is satisfying on its own, but for a complete meal, consider pairing it with a fresh Caesar salad or garlic bread.

If you have any leftovers, store them in an airtight container in the refrigerator. They should last for about 3 days.

This spaghetti shrimp olive oil recipe is a fantastic option for a quick weeknight dinner or an elegant meal for guests. With its simple ingredients and easy preparation, you can enjoy a delicious dish that showcases the rich flavors of olive oil. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Give it a try, and savor the delightful combination of shrimp, pasta, and olive oil!