Olive oil is not just a flavorful addition; it plays a crucial role in the texture and taste of the bread. Here are a few reasons to include olive oil in your baking:

Flavor Enhancement: Olive oil adds a fruity, earthy taste that enhances the overall flavor profile of the bread.
Texture Improvement: The fat in olive oil tenderizes the dough, resulting in a lighter, fluffier crumb.
Moisture Retention: Olive oil helps keep the bread moist, ensuring it stays fresh longer.

To make this delicious Rosemary Olive Oil Artisan Bread, gather the following ingredients:

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/4 cups warm water (100-110°F)
1 tablespoon honey
1/4 cup extra virgin olive oil (plus more for brushing)
1 tablespoon fresh rosemary, chopped
1 teaspoon kosher salt
Optional: 1 tablespoon vital wheat gluten

Optional Add-Ins

For added flavor, consider incorporating other ingredients such as:

Chopped olives (black or Kalamata)
Garlic (for a savory twist)
Cheese (like feta or parmesan)

Step 1: Activate the Yeast

In a large bowl, combine warm water, honey, and yeast. Allow it to sit for about 10 minutes until it becomes foamy.

Step 2: Mix the Dough

Stir in the olive oil and chopped rosemary.
In a separate bowl, mix the flour, salt, and vital wheat gluten (if using).
Gradually add the dry ingredients to the yeast mixture, stirring until a sticky dough forms.

Step 3: First Rise

Transfer the dough to a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size (about 1-2 hours).

Step 4: Shape the Loaf

Once risen, turn the dough out onto a floured surface. Gently shape it into a round loaf without punching it down.
Place the loaf on a piece of parchment paper and cover it again for a second rise (about 30-60 minutes).

Step 5: Preheat the Oven

Preheat your oven to 400°F (200°C). If using a Dutch oven, place it inside to preheat as well.

Step 6: Bake the Bread

Carefully transfer the dough into the hot Dutch oven (or onto a baking stone) using the parchment paper as a sling.
Brush the top with olive oil and sprinkle with additional rosemary and flaky sea salt.
Bake for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Step 7: Cool and Serve

Allow the bread to cool on a wire rack before slicing. Enjoy it warm with butter, olive oil, or as a side to your favorite soup or salad.

Use Fresh Ingredients: Ensure your yeast is fresh for the best rise.
Preheat Your Baking Vessel: A hot Dutch oven creates steam that helps develop a crispy crust.
Experiment with Flavors: Feel free to add herbs, spices, or cheese to customize your bread.

This Rosemary Olive Oil Artisan Bread is a delightful addition to any meal, offering a perfect balance of flavor and texture. With its simple ingredients and straightforward method, even novice bakers can master this recipe. So roll up your sleeves, enjoy the process, and savor the incredible taste of homemade bread. Once you try it, you may never want store-bought bread again!