Garlic infused olive oil is made by gently heating fresh garlic cloves in olive oil, allowing the garlic's flavor to permeate the oil. This infusion not only enhances the taste of the oil but also brings the health benefits of garlic, which is known for its anti-inflammatory properties and ability to support the immune system.

Making garlic infused olive oil at home is simple and requires just two main ingredients: olive oil and fresh garlic. Here’s a straightforward method to create your own batch:

Ingredients:

1 cup of good quality olive oil
6-8 large fresh garlic cloves

Instructions:

Peel the garlic cloves and smash them lightly with the flat side of a knife.
In a small saucepan, combine the smashed garlic and olive oil.
Heat the mixture over low heat for about 30-35 minutes, ensuring the garlic turns a light golden brown without burning.
Once done, remove from heat and let it cool. Strain the oil into a clean bottle, discarding the garlic cloves. Store the oil in a cool, dark place for up to a month (or refrigerate for longer shelf life) (Source: The Grateful Girl Cooks).

Now that you have your garlic infused olive oil ready, let's dive into some delicious recipes that highlight its flavor.

This simple yet flavorful pasta dish combines the aromatic garlic oil with fresh vegetables for a quick weeknight meal.

Ingredients:

8 oz pasta of your choice
1 cup fresh green beans, trimmed
1 cup peas (fresh or frozen)
2 cups fresh spinach
1/4 cup garlic infused olive oil
Crushed red pepper flakes (optional)
Salt and pepper to taste

Instructions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the garlic infused olive oil over medium heat.
Add the green beans and sauté for 3-4 minutes until tender.
Stir in the peas and spinach, cooking until the spinach wilts.
Toss the cooked pasta with the vegetables and garlic oil. Season with salt, pepper, and crushed red pepper flakes if desired. Serve warm (Source: Cooking and Beer).

These crispy croutons are perfect for adding texture to salads or soups.

Ingredients:

4 cups of cubed bread (such as sourdough or Italian)
1/4 cup garlic infused olive oil
Salt and pepper to taste
Optional: Italian herbs (oregano, thyme)

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, toss the bread cubes with garlic infused olive oil, salt, pepper, and herbs until well coated.
Spread the croutons in a single layer on a baking sheet.
Bake for 15-20 minutes, or until golden brown and crispy. Let cool before serving (Source: For the Love of Cooking).

Elevate your salads with this easy and flavorful dressing.

Ingredients:

1/4 cup garlic infused olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:

In a small bowl, whisk together the garlic infused olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
Drizzle over your favorite salad just before serving (Source: Paleo Grubs).

Garlic infused olive oil is a delicious and healthful addition to your cooking repertoire. With its rich flavor and numerous applications, it's perfect for enhancing everything from pasta to salads. Try making your own garlic infused olive oil and enjoy these recipes to elevate your meals. Whether you're preparing a simple dinner or a gourmet feast, this versatile oil will surely impress!