Olive oil dipping sauce is a blend of high-quality olive oil, herbs, spices, and sometimes vinegar or balsamic glaze. It’s typically served as a starter in Italian restaurants, accompanied by warm bread for dipping. The oil acts as a canvas for the flavors of the herbs and spices, making each dip a burst of taste.

To create your own olive oil dipping sauce, you’ll need the following ingredients:

Extra Virgin Olive Oil: The star ingredient; use a high-quality oil for the best flavor.
Garlic: Fresh garlic adds a wonderful bite; you can mince or grate it.
Dried Herbs: Oregano and basil are traditional choices, but feel free to mix in others like thyme or rosemary.
Balsamic Glaze: This adds sweetness and tang; if unavailable, balsamic vinegar is a good substitute.
Red Pepper Flakes: For a hint of spice, adjust the amount to your preference.
Salt and Black Pepper: To enhance the overall flavor.

Fresh Herbs: Parsley and basil can be added for a fresh touch.
Parmesan Cheese: A sprinkle of grated Parmesan can elevate the dip further.

Combine Ingredients: In a small bowl, mix together ½ cup of extra virgin olive oil, 1 tablespoon of minced garlic, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, a pinch of red pepper flakes, and salt and pepper to taste.

Add Balsamic Glaze: Drizzle in about 2 teaspoons of balsamic glaze (or vinegar) for added sweetness.

Mix Well: Stir the mixture until well combined.

Serve: Transfer the dipping oil to a shallow serving dish and serve with warm, crusty bread such as a baguette, focaccia, or sourdough.

Enjoy: Dip the bread into the oil and savor the flavors!

If you have leftovers, store the dipping oil in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before serving again, as the oil may solidify in the fridge.

For the best flavor, always choose a high-quality extra virgin olive oil. It has a richer taste and more health benefits compared to lower grades of olive oil.

Yes, you can prepare the dry mixture of herbs and spices ahead of time. Just add the olive oil and garlic right before serving for the freshest flavor.

Crusty breads like baguettes, focaccia, and sourdough are excellent choices. They provide the perfect texture for soaking up the flavorful oil.

Olive oil dipping sauce is a simple yet luxurious addition to any meal. With just a few ingredients, you can create a flavorful dip that enhances the experience of enjoying bread. Whether for a special occasion or a casual dinner, this recipe is sure to be a hit. So gather your ingredients, whip up this easy dipping oil, and enjoy the delightful flavors of Italy right at home!