Using olive oil in baking, particularly in pound cake, can transform the texture and flavor profile. Olive oil contributes to a moist crumb and a subtle fruitiness, making the cake lighter and more aromatic than its butter counterpart. It's an excellent alternative for those looking to reduce saturated fat in their diets while still enjoying a delicious treat.

To make a perfect olive oil pound cake, you will need the following ingredients:

1 cup (200 grams) granulated sugar
Zest of 1 lemon (for added flavor)
1/2 cup (120 mL) high-quality olive oil
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (170 grams) all-purpose flour
Juice from 1 lemon
1/4 cup + 2 tablespoons (90 mL) milk

Optional Ingredients

Zest of 1/2 orange (for a citrusy note)
A pinch of nutmeg and cinnamon (for added warmth)

Preparing the Batter

Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan and set it aside.

Mix the Sugar and Zest: In a large mixing bowl, combine the granulated sugar with the lemon zest. Rub the mixture between your fingers to release the oils from the zest.

Add Olive Oil and Eggs: Beat in the olive oil until well combined. Then, add the eggs one at a time, mixing well after each addition. Continue beating the mixture on high speed for about 3-4 minutes to incorporate air, which helps create a light texture.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Incorporate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice. Start with a third of the flour, then half of the milk, and repeat until all ingredients are combined.

Baking the Cake

Pour into the Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and fragrant.

Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Olive oil pound cake is incredibly versatile. Serve it plain, or enhance it with a dollop of whipped cream and fresh seasonal fruits such as berries or citrus slices. It also pairs wonderfully with a light dusting of powdered sugar or a citrus glaze for added sweetness.

This olive oil pound cake recipe is an excellent way to enjoy a classic dessert with a modern twist. Its moist texture and rich flavor make it perfect for brunch, dessert, or even a snack. By using olive oil, you not only elevate the taste but also make a healthier choice. Try this recipe for your next gathering, and watch it become a favorite among your friends and family!

For more inspiration, you can explore additional olive oil pound cake variations, like those infused with lemon or orange, which add a refreshing zest to this delightful treat. Enjoy your baking!