Delicious Olive Oil Pound Cake Recipe

Pound cake is a beloved dessert known for its rich flavor and dense, moist texture. Traditionally made with butter, this classic cake can also be beautifully crafted using olive oil, offering a unique twist that not only enhances the flavor but also adds a healthier touch. In this article, we’ll explore a simple yet delightful olive oil pound cake recipe, perfect for any occasion.

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Why Use Olive Oil in Pound Cake?

Using olive oil in baking, particularly in pound cake, can transform the texture and flavor profile. Olive oil contributes to a moist crumb and a subtle fruitiness, making the cake lighter and more aromatic than its butter counterpart. It's an excellent alternative for those looking to reduce saturated fat in their diets while still enjoying a delicious treat.

Key Ingredients for Olive Oil Pound Cake

To make a perfect olive oil pound cake, you will need the following ingredients:

1 cup (200 grams) granulated sugar

Zest of 1 lemon (for added flavor)

1/2 cup (120 mL) high-quality olive oil

3 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups (170 grams) all-purpose flour

Juice from 1 lemon

1/4 cup + 2 tablespoons (90 mL) milk

Optional Ingredients

Zest of 1/2 orange (for a citrusy note)

A pinch of nutmeg and cinnamon (for added warmth)

Step-by-Step Instructions

Preparing the Batter

Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan and set it aside.

Mix the Sugar and Zest: In a large mixing bowl, combine the granulated sugar with the lemon zest. Rub the mixture between your fingers to release the oils from the zest.

Add Olive Oil and Eggs: Beat in the olive oil until well combined. Then, add the eggs one at a time, mixing well after each addition. Continue beating the mixture on high speed for about 3-4 minutes to incorporate air, which helps create a light texture.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Incorporate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice. Start with a third of the flour, then half of the milk, and repeat until all ingredients are combined.

Baking the Cake

Pour into the Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and fragrant.

Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

Olive oil pound cake is incredibly versatile. Serve it plain, or enhance it with a dollop of whipped cream and fresh seasonal fruits such as berries or citrus slices. It also pairs wonderfully with a light dusting of powdered sugar or a citrus glaze for added sweetness.

Conclusion

This olive oil pound cake recipe is an excellent way to enjoy a classic dessert with a modern twist. Its moist texture and rich flavor make it perfect for brunch, dessert, or even a snack. By using olive oil, you not only elevate the taste but also make a healthier choice. Try this recipe for your next gathering, and watch it become a favorite among your friends and family!

For more inspiration, you can explore additional olive oil pound cake variations, like those infused with lemon or orange, which add a refreshing zest to this delightful treat. Enjoy your baking!

FAQs about Olive Oil Pound Cake

1. What are the benefits of using olive oil in pound cake?
Using olive oil in pound cake enhances its flavor and texture, providing a moist crumb and subtle fruitiness. It also reduces saturated fat, making it a healthier alternative to traditional butter-based recipes.

2. What ingredients do I need to make olive oil pound cake?
To make olive oil pound cake, you will need granulated sugar, lemon zest, high-quality olive oil, eggs, vanilla extract, baking powder, salt, all-purpose flour, lemon juice, and milk. Optional ingredients include orange zest, nutmeg, and cinnamon for added flavor.

3. How do I prepare the batter for olive oil pound cake?
To prepare the batter, mix sugar with lemon zest, then add olive oil and eggs, beating until light. Combine flour, baking powder, and salt in a separate bowl, then gradually mix this with the wet ingredients, alternating with milk and lemon juice.

4. What are some serving suggestions for olive oil pound cake?
Olive oil pound cake can be served plain or topped with whipped cream and fresh fruits like berries or citrus slices. It also pairs well with a dusting of powdered sugar or a citrus glaze for extra sweetness.

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