Using olive oil in ice cream might sound unusual, but it adds a luxurious mouthfeel and a subtle flavor that enhances the overall taste. The bright, fruity, and nutty notes of high-quality extra virgin olive oil (E.V.O.O.) can transform a simple dessert into something extraordinary. This ice cream is creamy, buttery, and has a delicate balance of flavors that will leave your taste buds wanting more.

To make this exquisite ice cream, gather the following ingredients:

2 cups half-and-half (or a combination of whole milk and heavy cream)
4 large egg yolks
3/4 cup granulated sugar
1/4 cup extra virgin olive oil (preferably fresh and fruity)
Pinch of salt
Lemon peel (for subtle flavor enhancement)

The key to a successful olive oil ice cream lies in selecting the right olive oil. Aim for a fresh, light, and fruity variety, as opposed to a peppery or grassy one. The flavor of the olive oil will shine through, so it's worth investing in a good quality oil. Look for oils labeled as "cold-pressed" or "first cold extraction" to ensure maximum flavor and quality.

Whisk the Egg Yolks and Sugar: In a large bowl, whisk together the egg yolks, sugar, and a pinch of salt until the mixture becomes thick and creamy.

Heat the Half-and-Half: In a saucepan, heat the half-and-half over medium heat until it just begins to simmer.

Temper the Egg Mixture: Gradually add the hot half-and-half to the egg mixture, whisking continuously to prevent the eggs from scrambling.

Cook the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 170°F).

Chill the Mixture: Pour the cooked mixture into a bowl, cover with plastic wrap, and refrigerate until chilled (about 4 hours or overnight).

Add Olive Oil: Once chilled, whisk in the olive oil until fully combined. The mixture may appear slightly separated; keep whisking until smooth.

Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.

Olive oil ice cream can be enjoyed on its own or paired with various toppings. Here are some ideas to elevate your dessert:

Fresh Summer Fruits: Serve with berries, peaches, or figs for a refreshing contrast.
Balsamic Drizzle: A drizzle of aged balsamic vinegar can add a tangy sweetness that complements the ice cream beautifully.
Chocolate Sauce: A bittersweet chocolate sauce can enhance the rich flavors of the ice cream.
Sea Salt: A sprinkle of fleur de sel or flaky sea salt can amplify the flavors and add a delightful crunch.

Olive oil ice cream is a delightful and unexpected dessert that showcases the versatility of olive oil. With its rich and creamy texture, combined with the unique fruity notes of high-quality olive oil, this recipe is sure to impress. Whether you’re serving it at a summer gathering or enjoying it as a special treat, olive oil ice cream is a must-try for any dessert lover. So, gather your ingredients and give this unique recipe a whirl—you won’t regret it!