Olive oil chocolate truffles are not just a treat for the taste buds; they also offer a unique twist on traditional chocolate truffles. The incorporation of high-quality olive oil enhances the richness of the chocolate, adding fruity and peppery notes that elevate the overall flavor profile. This combination creates a luxurious dessert that is both indulgent and sophisticated.

Key Ingredients for Olive Oil Chocolate Truffles

To make these delightful truffles, you will need the following ingredients:

Dark Chocolate: The base of the truffle, providing a rich and deep chocolate flavor.
Heavy Cream: Essential for creating the ganache, which forms the creamy filling.
Extra Virgin Olive Oil: Choose a high-quality olive oil for the best flavor. The oil should be fruity and robust to complement the chocolate.
Fleur de Sel or Sea Salt: This adds a touch of saltiness that enhances the sweetness of the chocolate and the fruitiness of the olive oil.
Cocoa Powder or Chocolate Sprinkles: For rolling the truffles and adding a finishing touch.

1. Prepare the Ganache

The first step in making olive oil chocolate truffles is to create a rich ganache. Here’s how to do it:

Melt the Chocolate: In a heatproof bowl, combine 250g of dark chocolate, finely chopped. Set it over a pot of simmering water (double boiler) until melted.
Heat the Cream: In a separate saucepan, heat 250ml of heavy cream until it just begins to steam.
Combine: Pour the hot cream over the melted chocolate and let it sit for a minute. Then, stir until smooth and fully combined.
Add Olive Oil and Salt: Mix in 2-3 tablespoons of extra virgin olive oil and a pinch of fleur de sel. The olive oil should be incorporated well to ensure a smooth texture.

2. Chill the Ganache

Once the ganache is prepared, cover it with plastic wrap and refrigerate for at least 1-2 hours, or until it is firm enough to scoop.

3. Shape the Truffles

When the ganache is set, use a small scoop or spoon to portion out the ganache. Roll each portion between your hands to form smooth balls.

4. Coat the Truffles

You can choose how to coat your truffles:

Cocoa Powder: Roll the truffles in cocoa powder for a classic finish.
Chocolate Sprinkles: For a fun and festive look, roll them in chocolate sprinkles.
Tempered Chocolate: For a more professional finish, dip the truffles in tempered chocolate and sprinkle with a few flakes of fleur de sel.

5. Serve and Enjoy

Once coated, place the truffles on a parchment-lined tray and let them set. These truffles can be stored in an airtight container in the refrigerator for up to a week, although they are best enjoyed fresh.

Quality Ingredients: Use high-quality dark chocolate and extra virgin olive oil for the best flavor.
Experiment with Flavors: Feel free to add flavorings such as orange zest or espresso to the ganache for an extra layer of complexity.
Presentation: Consider using mini cupcake liners for an elegant presentation, especially if serving at a gathering.

Olive oil chocolate truffles are a delightful way to indulge your sweet tooth while enjoying the unique flavor of olive oil. With their rich ganache, subtle saltiness, and luxurious texture, these truffles are perfect for any occasion, from casual gatherings to special celebrations. Try this recipe today and experience the harmonious blend of chocolate and olive oil in every bite!