Making your own salad dressing has several advantages over store-bought options. Not only do you avoid unwanted additives and refined sugars, but the taste is often far superior. Homemade dressings allow you to control the ingredients, ensuring a fresher, healthier option for your meals.

Olive oil, particularly extra-virgin olive oil, is renowned for its health benefits. It's rich in monounsaturated fats, which are beneficial for heart health, and contains antioxidants that can help reduce inflammation. Incorporating olive oil into your diet can contribute to overall well-being.

To make a simple mustard olive oil salad dressing, you will need the following ingredients:

1/2 cup extra-virgin olive oil: Opt for organic for the best flavor and health benefits.
1/4 cup white wine vinegar: Champagne vinegar can be used as a substitute.
2 tablespoons Dijon mustard: This adds a tangy flavor and acts as an emulsifier.
1 clove of garlic: Minced for added depth of flavor.
Salt and pepper: To taste.
A pinch of paprika: Optional, for extra flavor.

Combine Ingredients: In a jar or a bowl, combine the olive oil, vinegar, Dijon mustard, minced garlic, salt, pepper, and paprika.
Mix Well: If using a jar, screw the lid on tightly and shake vigorously until all ingredients are well combined. If using a bowl, whisk the ingredients together until emulsified.
Taste and Adjust: Taste your dressing and adjust the seasoning as necessary.
Store: Transfer the dressing to a sealed container. It can be stored in the refrigerator for up to a week. Remember to shake it well before each use, as it may separate over time.

This mustard olive oil dressing is incredibly versatile. Here are some ideas for how to use it:

Drizzle the dressing over your favorite mixed greens, or use it to dress hearty salads with roasted vegetables or grains.

Use it as a marinade for chicken or pork. Allow the meat to soak in the dressing for a few hours before grilling or roasting to enhance flavor.

Toss it with cooled whole grain pasta, fresh veggies, and your choice of protein for a delicious and filling meal.

This dressing can also serve as a flavorful dip for fresh vegetables or a spread for sandwiches.

Making your own mustard olive oil salad dressing is not only easy but also a rewarding way to enhance your meals. By using high-quality olive oil and fresh ingredients, you can create a dressing that is both delicious and nutritious. So next time you're preparing a salad, skip the store-bought options and whip up this simple yet flavorful dressing instead! Enjoy the benefits of olive oil while savoring the delightful taste of your homemade vinaigrette.