Olive oil cake is a Mediterranean classic that has gained popularity in low-carb and keto diets for its unique flavor and moist texture. Unlike traditional cakes that rely on butter, this cake uses high-quality extra virgin olive oil, which adds a subtle flavor and keeps the cake moist without the need for excessive fats. The result is a delicious dessert that feels indulgent while remaining healthy.

To make a scrumptious Keto Olive Oil Cake, you will need the following ingredients:

Basic Ingredients

Almond Flour: This is the primary flour used in keto baking, providing a low-carb alternative to traditional flour.
Extra Virgin Olive Oil: Choose a fruity and deep green variety for the best flavor.
Eggs: Room temperature eggs help to create a light and airy texture.
Greek Yogurt: Adds moisture and a slight tanginess to the cake.
Sweetener: Use a granulated sweetener like erythritol or monk fruit to keep it sugar-free.
Baking Powder and Salt: Essential for leavening and enhancing flavor.
Citrus Zest: Lemon or orange zest adds a refreshing burst of flavor.
Herbs (Optional): Fresh lemon thyme or cardamom can be included for an aromatic twist.

1. Prepare Your Ingredients

Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) and prepare a springform pan by greasing it and lining the bottom with parchment paper.

2. Mix the Wet Ingredients

In a large mixing bowl, beat the eggs with an electric mixer until they are pale and frothy. This should take about 2 minutes. Add the extra virgin olive oil, Greek yogurt, sweetener, and citrus juice and zest. Mix until well combined.

3. Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently until you achieve a smooth batter.

4. Bake the Cake

Pour the batter into the prepared springform pan. Bake for approximately 50 minutes, or until a skewer inserted into the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil.

5. Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before removing it. For an extra touch, brush a little more olive oil on top before serving.

This Keto Olive Oil Cake is delightful on its own, but you can elevate it further with some creative serving ideas:

Greek Yogurt Topping: Serve with a dollop of Greek yogurt sweetened with a sugar-free syrup for a creamy contrast.
Fresh Berries: Add a handful of fresh berries for a burst of color and flavor.
Frosting Options: Consider a sugar-free whipped cream or a light cream cheese frosting for added indulgence.
Herb Garnish: Top with fresh herbs like lemon thyme for a beautiful presentation.

The Keto Olive Oil Cake is a versatile and delicious dessert that fits seamlessly into a low-carb lifestyle. With its moist texture and subtle flavors, it’s perfect for any occasion, from casual family dinners to special celebrations. Try this recipe to experience the delightful combination of olive oil and almond flour, and enjoy a guilt-free treat that everyone will love! For more variations, consider experimenting with different citrus fruits or adding spices like cinnamon or cardamom to create your own signature version. Happy baking!