Johnny Carino's olive oil dipping sauce stands out due to its unique combination of high-quality extra virgin olive oil and the addition of crispy, roasted garlic. Unlike many other dipping oils that rely solely on dried herbs, this recipe incorporates fresh garlic and herbs, creating a flavorful and aromatic experience. The crispy garlic provides a satisfying crunch, enhancing the overall texture of the dip.

To make this delicious dipping sauce, you'll need the following ingredients:

1 cup extra virgin olive oil: A high-quality olive oil is crucial for the best flavor.
2 cloves garlic: Finely chopped or smashed for maximum flavor.
2 teaspoons fresh rosemary: Chopped finely.
2 teaspoons fresh parsley: Chopped finely.
2 teaspoons fresh oregano: Chopped finely.
1/2 teaspoon crushed red pepper: Adjust to taste for heat.
1 teaspoon medium coarse sea salt: Roasted garlic sea salt works well here.
3/4 teaspoon black pepper: Freshly ground for the best flavor.
1 1/2 tablespoons grated Parmesan cheese: Adds a savory depth to the sauce.

Preparing the Garlic

Roast the Garlic: Preheat your oven to 375°F (190°C). Chop the garlic and mix it with the herbs and olive oil. Spread this mixture on a baking sheet lined with parchment paper.
Roast: Place the baking sheet in the oven and roast for about 20 minutes, stirring occasionally. The garlic should turn golden and crispy but be careful not to let it burn.

Mixing the Ingredients

Combine: Once the garlic is roasted, remove it from the oven and let it cool slightly. In a bowl, combine the roasted garlic and herb mixture with the grated Parmesan cheese, salt, and pepper.
Serve: Pour the mixture into a serving bowl and enjoy it with your favorite crusty bread.

Use Fresh Ingredients: Fresh herbs and garlic will significantly enhance the flavor of your dipping sauce.
Adjust the Heat: If you prefer a milder dip, reduce the amount of crushed red pepper or omit it altogether.
Storage: This sauce can be stored in the refrigerator for up to a week. For longer storage, consider leaving out the garlic and Parmesan until you’re ready to serve.

The best way to enjoy Johnny Carino's olive oil dipping sauce is with a fresh, crusty loaf of bread. Artisan bread, baguettes, or even homemade breadsticks make excellent companions. Additionally, you can use this dip as a flavorful topping for grilled vegetables or drizzled over salads.

Recreating Johnny Carino's olive oil dipping sauce at home is not only simple but also incredibly rewarding. With just a few fresh ingredients, you can enjoy a delicious appetizer that captures the essence of Italian dining. Whether you're hosting a dinner party or enjoying a quiet night in, this dipping sauce is sure to impress. So grab your favorite bread and dive into the rich flavors of this homemade olive oil dip!

• 1 cup extra virgin olive oil
• 2 cloves garlic
• 2 teaspoons each of fresh rosemary, parsley, and oregano
• 1/2 teaspoon crushed red pepper
• 1 teaspoon sea salt
• 3/4 teaspoon black pepper
• 1 1/2 tablespoons grated Parmesan cheese