Garlic olive oil pasta is a traditional Italian recipe that highlights the rich flavors of garlic and extra virgin olive oil. It’s a staple in Italian households and is known for its simplicity and deliciousness. The dish typically features spaghetti, garlic, olive oil, and optional ingredients like chili flakes and Parmesan cheese.

Ingredients You’ll Need

To make a basic garlic olive oil pasta, you will need the following ingredients:

Spaghetti (or any long pasta)
Extra virgin olive oil (the quality matters!)
Garlic (fresh is best)
Fresh or dried chili flakes (for a bit of heat)
Salt (to taste)
Parmesan cheese (optional)
Parsley (optional, for garnish)

Step-by-Step Instructions

Cook the Pasta: Begin by boiling water in a large pot. Add salt and cook the spaghetti until it reaches al dente, following the package instructions.

Prepare the Garlic and Olive Oil: While the pasta is cooking, heat a generous amount of extra virgin olive oil in a skillet over medium heat. Add minced garlic and chili flakes, sautéing gently until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it can become bitter.

Combine the Pasta and Sauce: Once the pasta is cooked, reserve about half a cup of the pasta cooking water and drain the rest. Add the drained spaghetti directly to the skillet with the garlic and oil. Toss to combine, adding reserved pasta water as needed to create a silky sauce.

Finish and Serve: For an extra touch, mix in chopped parsley and sprinkle with Parmesan cheese if desired. Serve immediately, garnished with more chili flakes and parsley for an added kick.

Tips for Perfect Garlic Olive Oil Pasta

Quality Ingredients: The flavor of this dish heavily relies on the quality of the olive oil and garlic. Opt for high-quality extra virgin olive oil, which should have a fresh and clean taste, free from rancidity.

Customize Your Dish: Feel free to add ingredients like sautéed shrimp, marinated artichokes, or sun-dried tomatoes for a unique twist on this classic recipe. You can also adjust the amount of garlic and chili flakes based on your taste preferences.

Extra virgin olive oil is not only a flavorful addition to your pasta but also offers several health benefits. It is rich in monounsaturated fats, which are heart-healthy, and contains antioxidants that can help reduce inflammation. Incorporating olive oil into your diet can contribute to overall health when consumed in moderation.

Garlic olive oil pasta is a quick, easy, and satisfying dish that anyone can prepare. With its minimal ingredients and robust flavors, it’s a perfect meal for any occasion. Whether you’re looking to whip up a fast dinner or impress guests with a simple yet elegant dish, Aglio e Olio is sure to please. Remember to use high-quality olive oil for the best flavor and health benefits. Enjoy your cooking adventure and savor every bite of this delightful pasta!