Olive oil cake is a moist and flavorful cake made with olive oil instead of butter. This substitution not only changes the flavor profile but also results in a lighter texture compared to traditional butter cakes. Olive oil cakes often have a subtle fruity taste, especially when made with high-quality extra-virgin olive oil. They are perfect for any occasion, whether as a breakfast treat or a dessert.

Ingredients

To make the Cook's Illustrated olive oil cake, you will need the following ingredients:

1 ¾ cups (8 3/4 ounces) all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
3 large eggs
1 ¼ cups (8 3/4 ounces) plus 2 tablespoons sugar
¼ teaspoon grated lemon zest
¾ cup extra-virgin olive oil
¾ cup milk

Instructions

Preheat the Oven: Adjust the oven rack to the middle position and preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.

Mix Wet Ingredients: In a stand