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What to Make with Coconut Cream: Delicious Recipes to Try

Coconut cream is a versatile ingredient that can elevate both sweet and savory dishes. Its rich, creamy texture and tropical flavor make it a favorite in many cuisines. Whether you're looking to whip up a quick dessert or a savory meal, coconut cream can be the star of your dish. In this article, we’ll explore some delightful recipes and ideas on what to make with coconut cream.

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What is Coconut Cream?

Coconut cream is the thick, fatty part of coconut milk that rises to the top when the can is left to settle. It is richer than coconut milk and is often used in desserts, curries, and drinks. Unlike cream of coconut, which is sweetened and used primarily in cocktails, coconut cream is unsweetened and can be used in both sweet and savory dishes.

Sweet Treats Made with Coconut Cream

1. Chocolate Coconut Cream Pudding

One of the simplest desserts you can make with coconut cream is chocolate coconut cream pudding. This delightful treat requires just three ingredients: canned coconut cream, cocoa powder, and a sweetener of your choice. Simply whip the coconut cream until fluffy, mix in cocoa powder and sweetener, and chill for a creamy, rich dessert that’s vegan-friendly. Learn how to make it here.

2. Coconut Cream Bars

These no-bake coconut cream bars are a delicious and healthy treat. Made with soaked cashews, coconut cream, and a nutty crust, these bars are gluten-free and vegan. They are easy to prepare and can be stored in the freezer for a quick snack. The creamy filling combined with a crunchy crust makes for an irresistible dessert. Check out the full recipe here.

3. 3-Ingredient Double Chocolate Mousse

For a quick and indulgent dessert, try making a double chocolate mousse using coconut cream. This recipe requires just coconut cream, sweetener, and cocoa powder. Whip the coconut cream until fluffy, fold in cocoa, and you have a rich, chocolatey mousse that is low in carbs and free from dairy. Find the recipe here.

4. Pineapple-Coconut Soft Serve

A refreshing dessert perfect for hot days, this soft serve combines coconut cream with pineapple for a tropical treat. Blend the two with a bit of sweetener and freeze for a few hours for a creamy, dairy-free ice cream alternative.

5. Passion Fruit and Coconut Cream Parfaits

Layering coconut cream with passion fruit and crunchy cashew praline creates a stunning dessert that is as beautiful as it is delicious. This parfait is perfect for special occasions or a fancy dinner party.

Savory Dishes Featuring Coconut Cream

1. Thai Chicken Curry

Coconut cream is a key ingredient in many Thai curries, providing a rich and creamy base. Combine coconut cream with a homemade curry paste, chicken, and vegetables for a comforting and flavorful meal.

2. Coconut-Creamed Swiss Chard

For a delicious side dish, try cooking Swiss chard in coconut cream. The cream adds a rich flavor and velvety texture that complements the earthy greens beautifully.

3. Grilled Chicken with Coconut Rice

Marinate chicken in coconut cream and serve it with coconut-infused rice for a tropical twist on a classic dish. The creaminess of the coconut enhances the flavors and makes for a satisfying meal.

4. Laksa

This fragrant noodle soup from Southeast Asia features a spicy coconut cream broth, making it a comforting and hearty dish. Top it with poached shrimp and fresh herbs for a complete meal.

Tips for Using Coconut Cream

    Chill Your Coconut Cream: For recipes that require whipped coconut cream, refrigerate the cans overnight. This allows the cream to separate from the liquid, making it easier to whip.

    Quality Matters: Use high-quality canned coconut cream for the best flavor. Brands like Aroy-D and Thai Kitchen are recommended for their richness and taste.

    Versatility: Coconut cream can also be used in smoothies, coffee, and baked goods. Its creamy texture makes it a great substitute for dairy in many recipes.

Conclusion

Coconut cream is an incredibly versatile ingredient that can enhance a variety of dishes, from desserts to savory meals. With its rich flavor and creamy texture, it’s a fantastic choice for those looking to add a tropical twist to their cooking. Whether you're whipping up a quick pudding, preparing a hearty curry, or creating a refreshing soft serve, coconut cream can elevate your culinary creations. So, the next time you’re wondering what to make with coconut cream, consider trying one of the delicious recipes mentioned above!

FAQs about Cooking with Coconut Cream

1. What is coconut cream and how is it different from coconut milk?
Coconut cream is the thick, fatty part of coconut milk that rises to the top when settled. It is richer than coconut milk and is used in both sweet and savory dishes, while coconut milk is thinner and lighter.
2. What are some easy dessert recipes that use coconut cream?
You can make delicious desserts like chocolate coconut cream pudding, no-bake coconut cream bars, and a refreshing pineapple-coconut soft serve. These recipes are simple and often require just a few ingredients.
3. Can coconut cream be used in savory dishes?
Yes, coconut cream is great in savory dishes! It is commonly used in Thai chicken curry, coconut-creamed Swiss chard, and laksa, providing a rich and creamy flavor to these meals.
4. What tips should I follow when using coconut cream in recipes?
Chill your coconut cream overnight for easier whipping, choose high-quality brands for the best taste, and remember that it can be used in smoothies, coffee, and baked goods as a dairy substitute.

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