Coconut cream is the thick, fatty part of coconut milk that rises to the top when the can is left to settle. It is richer than coconut milk and is often used in desserts, curries, and drinks. Unlike cream of coconut, which is sweetened and used primarily in cocktails, coconut cream is unsweetened and can be used in both sweet and savory dishes.

One of the simplest desserts you can make with coconut cream is chocolate coconut cream pudding. This delightful treat requires just three ingredients: canned coconut cream, cocoa powder, and a sweetener of your choice. Simply whip the coconut cream until fluffy, mix in cocoa powder and sweetener, and chill for a creamy, rich dessert that’s vegan-friendly. Learn how to make it here.

These no-bake coconut cream bars are a delicious and healthy treat. Made with soaked cashews, coconut cream, and a nutty crust, these bars are gluten-free and vegan. They are easy to prepare and can be stored in the freezer for a quick snack. The creamy filling combined with a crunchy crust makes for an irresistible dessert. Check out the full recipe here.

For a quick and indulgent dessert, try making a double chocolate mousse using coconut cream. This recipe requires just coconut cream, sweetener, and cocoa powder. Whip the coconut cream until fluffy, fold in cocoa, and you have a rich, chocolatey mousse that is low in carbs and free from dairy. Find the recipe here.

A refreshing dessert perfect for hot days, this soft serve combines coconut cream with pineapple for a tropical treat. Blend the two with a bit of sweetener and freeze for a few hours for a creamy, dairy-free ice cream alternative.

Layering coconut cream with passion fruit and crunchy cashew praline creates a stunning dessert that is as beautiful as it is delicious. This parfait is perfect for special occasions or a fancy dinner party.

Coconut cream is a key ingredient in many Thai curries, providing a rich and creamy base. Combine coconut cream with a homemade curry paste, chicken, and vegetables for a comforting and flavorful meal.

For a delicious side dish, try cooking Swiss chard in coconut cream. The cream adds a rich flavor and velvety texture that complements the earthy greens beautifully.

Marinate chicken in coconut cream and serve it with coconut-infused rice for a tropical twist on a classic dish. The creaminess of the coconut enhances the flavors and makes for a satisfying meal.

This fragrant noodle soup from Southeast Asia features a spicy coconut cream broth, making it a comforting and hearty dish. Top it with poached shrimp and fresh herbs for a complete meal.

Chill Your Coconut Cream: For recipes that require whipped coconut cream, refrigerate the cans overnight. This allows the cream to separate from the liquid, making it easier to whip.

Quality Matters: Use high-quality canned coconut cream for the best flavor. Brands like Aroy-D and Thai Kitchen are recommended for their richness and taste.

Versatility: Coconut cream can also be used in smoothies, coffee, and baked goods. Its creamy texture makes it a great substitute for dairy in many recipes.

Coconut cream is an incredibly versatile ingredient that can enhance a variety of dishes, from desserts to savory meals. With its rich flavor and creamy texture, it’s a fantastic choice for those looking to add a tropical twist to their cooking. Whether you're whipping up a quick pudding, preparing a hearty curry, or creating a refreshing soft serve, coconut cream can elevate your culinary creations. So, the next time you’re wondering what to make with coconut cream, consider trying one of the delicious recipes mentioned above!