Coconut cream is a thick, rich product made from the flesh of mature coconuts. It is often used in various cuisines, especially in desserts and creamy sauces. Unlike coconut milk, which is a more diluted version, coconut cream has a higher fat content, making it ideal for whipping and adding a luscious texture to dishes.

Trader Joe's coconut cream stands out due to its quality and flavor. It is free from additives, making it a healthier option for those looking to incorporate coconut into their diet. Additionally, it is easy to use and can be found in most Trader Joe's locations, making it accessible for many home cooks.

One of the most popular recipes featuring coconut cream is the classic Coconut Cream Pie. This dessert is a delightful combination of a flaky crust, rich coconut filling, and fluffy whipped topping. Here’s a simple way to make it:

Ingredients:

1 pre-baked pie crust
1 can of Trader Joe's coconut cream
1 cup of sugar
1/4 cup of cornstarch
1/4 teaspoon salt
2 cups of almond milk (or milk of choice)
4 egg yolks
1 teaspoon vanilla extract
1/2 cup shredded coconut

Instructions:

In a saucepan, mix sugar, cornstarch, and salt. Gradually whisk in almond milk.
Cook over medium heat until thickened, stirring constantly.
In a separate bowl, whisk egg yolks. Gradually add a small amount of the hot mixture to the yolks, then return to the saucepan.
Stir in coconut cream and vanilla extract. Cook for an additional minute.
Pour into the pie crust and chill for at least 4 hours. Top with whipped cream and shredded coconut before serving.

For a detailed recipe, you can check out the official Trader Joe's Coconut Cream Pie recipe.

If you're looking for a dairy-free alternative to whipped cream, whipped coconut cream is your answer. It’s easy to make and can be used as a topping for desserts or in smoothies.

How to Make Whipped Coconut Cream:

Refrigerate a can of Trader Joe's coconut cream overnight.
Scoop the solidified cream into a mixing bowl, leaving the liquid behind.
Whip the cream on medium-high speed until fluffy and peaks form.
Sweeten with maple syrup or vanilla extract to taste.

This whipped coconut cream is perfect for topping pies, cakes, or even pancakes! For more details, refer to the Whipped Coconut Cream recipe.

This creamy pasta dish is quick to prepare and bursting with flavor. The addition of coconut cream adds a unique twist that enhances the dish without overpowering it.

Ingredients:

4 cups fresh tomato puree
4 garlic cloves
2 tablespoons tomato paste
14 ounces Trader Joe's coconut cream
4 cups penne pasta
Salt, pepper, and red chili flakes to taste
Olive oil and chopped onions

Instructions:

Sauté onions and minced garlic in olive oil until fragrant.
Stir in tomato paste and cook for a minute.
Add the tomato puree, salt, and pepper. Simmer until thickened.
Mix in the coconut cream and cooked pasta. Adjust seasoning as needed.

This creamy tomato coconut pasta is a comforting meal that can be prepared in about 30 minutes. For more details, check out the full recipe on Fig & Olive Platter.

Trader Joe's coconut cream is a delightful ingredient that can enhance a variety of dishes, from desserts to savory meals. Whether you’re making a classic coconut cream pie, a light whipped topping, or a creamy pasta, this ingredient is sure to impress. Experiment with these recipes and enjoy the richness that coconut cream brings to your cooking!