Delicious Coconut Cream Sour Cake Recipe

Coconut cream is a beloved ingredient in many Southern desserts, adding a rich and tropical flavor that elevates any cake. One of the standout recipes that highlight this ingredient is the Coconut Cream Sour Cake. This delightful dessert combines the tanginess of sour cream with the sweetness of coconut, resulting in a moist and fluffy cake perfect for any occasion. In this article, we will explore how to make this cake, its key ingredients, and some tips to ensure it turns out perfectly.

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What is Coconut Cream Sour Cake?

Coconut Cream Sour Cake is a Southern classic that features a rich coconut flavor and a creamy texture. The addition of sour cream not only enhances the cake's moisture but also provides a subtle tang that balances the sweetness of the coconut. This cake is often topped with a luscious coconut frosting, making it a showstopper for gatherings and celebrations.

Key Ingredients for Coconut Cream Sour Cake

To create this delicious cake, you'll need the following ingredients:

Cake Ingredients

Classic White Cake Mix: This serves as the base for the cake. You can use a mix that includes pudding for added moisture.

Sour Cream: Adds moisture and a slight tang to the cake.

Butter: Melted butter enhances the richness of the cake.

Eggs: Essential for binding the ingredients together.

Milk: Adds moisture to the batter.

Coconut Extract: Infuses the cake with a strong coconut flavor.

Sweetened Flaky Coconut: Provides texture and additional coconut flavor.

Frosting Ingredients

Cream Cheese: Softened cream cheese gives the frosting a rich and creamy texture.

Powdered Sugar: Sweetens the frosting.

Coconut Extract: Enhances the coconut flavor in the frosting.

Milk: Adjusts the consistency of the frosting.

Sweetened Flaky Coconut: Used as a garnish for added texture and flavor.

How to Make Coconut Cream Sour Cake

Follow these simple steps to create your Coconut Cream Sour Cake:

Step 1: Prepare the Batter

Mix Ingredients: In a large mixing bowl, combine the cake mix, melted butter, eggs, sour cream, milk, and coconut extract. Mix until well combined. Be careful not to over-mix, as this can cause the cake to become dense.

Fold in Coconut: Gently fold in the sweetened flaky coconut until evenly distributed throughout the batter.

Step 2: Bake the Cake

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare Baking Pan: Spray a 9x13 inch baking pan with cooking spray to prevent sticking.

Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 3: Make the Frosting

Combine Ingredients: In a mixing bowl, beat together the softened cream cheese, powdered sugar, coconut extract, and milk until smooth and creamy.

Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top. Sprinkle additional sweetened flaky coconut on top for garnish.

Tips for Perfect Coconut Cream Sour Cake

Use Fresh Ingredients: Ensure your eggs and dairy products are fresh for the best flavor and texture.

Don’t Over-Mix: Over-mixing can lead to a dense cake. Mix just until the ingredients are combined.

Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.

Storage: Store any leftovers in the refrigerator. This cake is delicious cold and can be made a day in advance.

Conclusion

Coconut Cream Sour Cake is a delightful dessert that brings the flavors of the South to your table. With its moist texture and rich coconut flavor, it's sure to impress at any gathering. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is a must-try. For more coconut-inspired recipes, check out Southern Living's Coconut Cake Recipes for additional inspiration. Enjoy baking and savoring this delicious coconut cream creation!

FAQs about Coconut Cream Sour Cake

1. What is Coconut Cream Sour Cake?
Coconut Cream Sour Cake is a Southern dessert that combines the rich flavor of coconut with the tanginess of sour cream, resulting in a moist and fluffy cake. It's often topped with a creamy coconut frosting, making it a perfect treat for gatherings.

2. What ingredients do I need to make Coconut Cream Sour Cake?
To make Coconut Cream Sour Cake, you'll need a classic white cake mix, sour cream, melted butter, eggs, milk, coconut extract, and sweetened flaky coconut for the cake. For the frosting, you'll need softened cream cheese, powdered sugar, coconut extract, milk, and more sweetened flaky coconut for garnish.

3. How do I prepare Coconut Cream Sour Cake?
To prepare the cake, mix the cake ingredients until combined, fold in the coconut, bake at 350°F (175°C) for 35-40 minutes, and then make the frosting by combining the frosting ingredients. Once the cake is cool, frost it and garnish with coconut.

4. What tips can help ensure my Coconut Cream Sour Cake turns out perfectly?
Use fresh ingredients, avoid over-mixing the batter to prevent density, let the cake cool completely before frosting, and store leftovers in the refrigerator for the best flavor and texture.

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