Coconut cream is a thicker version of coconut milk, containing less water and more fat. It is made by blending the flesh of ripe coconuts with water and straining the mixture to remove the liquid. The result is a creamy, luxurious product that serves as a dairy-free alternative in many recipes, from curries to desserts. Unlike coconut water, which comes from unripe coconuts, coconut cream is a concentrated source of flavor and nutrients.

Coconut cream is calorie-dense, with about 222 calories in a half-cup (100 grams). Here’s a breakdown of its nutritional content:

Calories: 222
Protein: 2.22 grams
Fat: 22.22 grams (mostly saturated fat)
Carbohydrates: 3.33 grams
Sugars: 2.22 grams
Sodium: 17 milligrams
Potassium: 278 milligrams

The high-fat content primarily consists of saturated fats, specifically medium-chain fatty acids (MCFAs), which are metabolized differently than long-chain fatty acids found in animal fats. This unique composition may offer some health benefits (Healthline).

Coconut cream is high in calories, making it a potential energy source for those who need to gain weight or require extra calories in their diet. Athletes and individuals with high energy demands may find coconut cream beneficial for adding calories without consuming large volumes of food (WebMD).

Due to its low carbohydrate content, coconut cream is popular in ketogenic diets. It provides a creamy texture and flavor without adding sugars, making it an excellent choice for keto-friendly desserts and dishes (Verywell Health).

Coconut cream contains several essential nutrients, including B vitamins, vitamin C, vitamin E, and important minerals like iron, magnesium, and potassium. These nutrients support various bodily functions, from energy metabolism to immune health (Livestrong).

The saturated fats in coconut cream, particularly lauric acid, may offer some health benefits, including antimicrobial properties and potential positive effects on cholesterol levels. Some studies suggest that MCFAs can be used as a quick energy source, making them less likely to be stored as fat (Verywell Health).

Coconut cream is calorie-dense and high in saturated fat, with approximately 46 grams of saturated fat in one cup. Excessive consumption can lead to weight gain and may raise LDL cholesterol levels, increasing the risk of heart disease (WebMD, Healthline).

Although rare, some individuals may have an allergy to coconuts. Those with nut allergies should exercise caution, as cross-contamination can occur during processing (Verywell Health).

Not all coconut cream products are created equal. Highly processed versions may contain added sugars and preservatives, which can diminish their nutritional value. It’s advisable to choose unsweetened, minimally processed coconut cream for the best health benefits (Livestrong).

Coconut cream can be a delicious and versatile addition to your diet, offering several potential health benefits, especially for those following a ketogenic or vegan lifestyle. However, its high calorie and saturated fat content means it should be consumed in moderation. Always opt for high-quality, unsweetened varieties to maximize the health benefits while minimizing risks. As with any food, balance and moderation are key to enjoying coconut cream as part of a healthy diet.