Coconut cream pie is a classic dessert that features a rich custard filling made from coconut milk, sugar, and egg yolks, topped with whipped cream and toasted coconut flakes. This pie is beloved for its creamy texture and tropical flavor, making it a perfect treat for any occasion.

To make a scrumptious coconut cream pie, you will need the following ingredients:

For the Pie Crust

2 cups of cookies (preferably chocolate or crunchy, without filling)
5 tablespoons of unrefined coconut oil
⅛ teaspoon of kosher salt
⅓ cup of unsweetened shredded coconut

For the Coconut Cream Filling

2¾ cups of whole milk
⅔ cup of granulated sugar
⅓ cup of cornstarch
2 teaspoons of pure vanilla extract
¾ teaspoon of kosher salt
4 large egg yolks
1¼ cups of unsweetened shredded coconut

For the Topping

½ cup of unsweetened coconut flakes
1½ cups of heavy whipping cream
Optional: shaved chocolate or chocolate sprinkles for garnish

Step 1: Prepare the Pie Crust

Crush the Cookies: In a food processor, pulse the cookies until they form fine crumbs.
Mix Ingredients: Combine the cookie crumbs, coconut oil, and salt in a bowl, then stir in the shredded coconut.
Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch springform pan. Bake at 350°F (175°C) for about 10 minutes or until golden. Allow it to cool.

Step 2: Make the Coconut Cream Filling

Combine Ingredients: In a medium saucepan, whisk together the milk, sugar, cornstarch, vanilla extract, and salt over medium heat.
Thicken the Mixture: Stir continuously until the mixture begins to thicken and bubble. Remove from heat.
Add Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture to the yolks to temper them, then return everything to the saucepan. Cook for an additional 2-3 minutes until thickened.
Incorporate Coconut: Stir in the shredded coconut and pour the filling into the prepared crust. Let it cool at room temperature before refrigerating for at least 4 hours or until set.

Step 3: Prepare the Topping

Whip Cream: In a mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add powdered sugar to taste.
Top the Pie: Spread the whipped cream over the cooled pie and sprinkle with toasted coconut flakes. Add chocolate shavings or sprinkles if desired.

Use Full-Fat Ingredients: For a richer flavor, opt for full-fat coconut milk and heavy cream.
Toast the Coconut: Lightly toast the coconut flakes in a dry skillet for added flavor and texture.
Chill Thoroughly: Allowing the pie to chill completely helps the filling set properly, resulting in a better texture.

This coconut cream pie recipe from Girl Meets Farm is sure to become a favorite in your household. With its creamy filling, delicious crust, and delightful toppings, it’s a dessert that’s perfect for any occasion. Whether you’re celebrating a special event or just indulging in a sweet treat, this coconut cream pie is a must-try. Enjoy every bite of this tropical delight!