Coconut cream is a thick, rich product made from the flesh of mature coconuts. It is often confused with coconut milk, but coconut cream has a higher fat content, making it creamier and perfect for desserts. It can be found in cans in most grocery stores and is an excellent dairy substitute in many recipes.

Coconut cream provides a rich, creamy texture that mimics traditional ice cream. It is naturally sweet, making it an ideal base for various flavors. Additionally, it is dairy-free, making it suitable for those with lactose intolerance or those following a vegan diet.

To make a delicious coconut cream ice cream, you will need:

Coconut Cream: 1 can (about 13.5 oz)
Coconut Milk: 1 can (full-fat)
Granulated Sugar: ½ cup (or coconut sugar for a healthier option)
Vanilla Extract: 2 teaspoons
Salt: A pinch

These five ingredients come together to create a delightful frozen treat that everyone can enjoy.

In a saucepan, combine the coconut cream, coconut milk, sugar, and salt.
Heat the mixture over medium heat, stirring until the sugar dissolves completely. This process helps to enhance the flavor and texture of the ice cream.
Once the mixture is smooth, remove it from heat and stir in the vanilla extract.

Transfer the mixture to a shallow container and refrigerate for at least 4 hours, or until it is completely chilled. This step is crucial for achieving a creamy texture when churning.

Once the mixture is chilled, pour it into an ice cream maker.
Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
For a firmer texture, transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours.

If you don’t have an ice cream maker, you can still make this delicious treat! After chilling the mixture, pour it into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches the desired consistency.

Coconut cream ice cream serves as a fantastic base for various flavors. Here are some ideas to customize your ice cream:

Chocolate Coconut Ice Cream: Add ¼ cup of cocoa powder to the base before heating.
Strawberry Coconut Ice Cream: Blend in 1 cup of fresh strawberries before chilling.
Peanut Butter Coconut Ice Cream: Stir in ½ cup of peanut butter for a nutty twist.

Serve your coconut cream ice cream in bowls, cones, or as part of an ice cream sundae. For the best texture, allow it to sit at room temperature for 10-15 minutes before scooping. Store any leftovers in an airtight container in the freezer for up to one month.

Making dairy-free ice cream with coconut cream is not only easy but also provides a delicious alternative to traditional ice cream. With just a few simple ingredients and steps, you can create a creamy, satisfying dessert that everyone will love. So, grab your coconut cream and start churning up a delightful treat today!

For more recipes and tips on using coconut cream, check out the references from A Spicy Perspective, Minimalist Baker, and Chocolate Covered Katie. Enjoy your dairy-free ice cream adventure!