Coconut whipped cream is made from the thick cream that separates from full-fat coconut milk or coconut cream. It is light, fluffy, and can be sweetened to taste, making it an ideal topping for desserts, pancakes, and more. Unlike traditional whipped cream, coconut whipped cream has a subtle coconut flavor, which adds a unique twist to your favorite recipes.

To make coconut whipped cream, you will need:

Full-Fat Coconut Milk or Coconut Cream: Ensure you use a high-quality brand.
Sweetener: Powdered sugar, maple syrup, or honey work well.
Vanilla Extract: This is optional but adds a lovely flavor.

Recommended Brands

Not all coconut milk brands perform equally when whipped. Here are some highly recommended options:

Savoy Coconut Cream
Aroy-D Coconut Milk
Nature's Charm Coco Whipping Cream
365 Whole Foods Organic Coconut Milk

Avoid brands that contain additives like guar gum, as these can affect the texture of your whipped cream.

Step-by-Step Instructions

Chill the Coconut Milk: Place your can of full-fat coconut milk or coconut cream in the refrigerator for at least 18-24 hours. This allows the cream to separate from the water.

Prepare Your Equipment: Chill a mixing bowl for about 10 minutes in the freezer. This helps keep the coconut cream cold while whipping.

Scoop the Cream: Open the can without shaking it. Scoop out the thickened coconut cream into the chilled mixing bowl, leaving the liquid behind (which can be used in smoothies).

Whip the Cream: Using a hand mixer or stand mixer, whip the coconut cream on medium speed for about 1-2 minutes until it becomes fluffy.

Add Sweetener and Vanilla: Gradually add your chosen sweetener and vanilla extract, mixing until well combined. Adjust sweetness to your liking.

Serve or Store: Use the whipped cream immediately or store it in an airtight container in the refrigerator for up to a week. If it firms up too much, simply re-whip before serving.

Tips for Perfect Coconut Whipped Cream

Use Full-Fat Coconut Milk: Light or low-fat coconut milk will not whip properly.
Chill Everything: Keeping the coconut cream and mixing bowl cold is crucial for achieving the right texture.
Avoid Liquid Sweeteners: They can weigh down the whipped cream. Stick to powdered sugar or granulated sugar for best results.
Experiment with Brands: Different brands can yield different results, so don’t hesitate to try a few to find your favorite.

Coconut whipped cream is incredibly versatile and can be used in various ways:

Topping for Desserts: Use it on pies, cakes, or ice cream.
Dollop on Pancakes or Waffles: Add a tropical twist to your breakfast.
Layered in Parfaits: Combine with fresh fruits and granola for a healthy treat.
Frosting for Vegan Cakes: It makes a beautiful and tasty frosting alternative.

Making coconut milk whipped cream is a simple and rewarding process that results in a creamy, delicious topping perfect for a variety of desserts. Whether you're catering to dietary restrictions or just looking to enjoy a new flavor, this coconut whipped cream recipe is sure to impress. With the right ingredients and techniques, you can create a delightful whipped cream that everyone will love. So grab your coconut milk, follow the steps, and enjoy this delightful treat!