Coconut cream, derived from the flesh of mature coconuts, is an excellent base for ice cream for several reasons:

Rich and Creamy Texture: Full-fat coconut milk or cream provides a luxurious texture that mimics traditional dairy ice cream.
Dairy-Free and Vegan: Ideal for those with lactose intolerance or following a vegan diet, coconut cream ice cream is a delicious alternative.
Versatile Flavor: The natural sweetness and flavor of coconut pair well with various ingredients, making it easy to customize your ice cream.

Ingredients

2 cans (15 oz each) full-fat coconut milk
½ cup granulated sugar (or coconut sugar for a healthier option)
1½ tablespoons cornstarch
¼ teaspoon salt
2 teaspoons vanilla extract

Instructions

Prepare the Base: In a saucepan, combine 1½ cans of coconut milk, sugar, and salt. Heat over medium until the sugar dissolves.
Thicken the Mixture: In a separate bowl, mix the remaining coconut milk with cornstarch to create a slurry. Add this to the saucepan and cook until the mixture thickens, about 5 minutes. Remove from heat and stir in vanilla extract.
Chill: Transfer the mixture to a shallow container and refrigerate for at least 4 hours, or overnight, until completely chilled.
Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Tips for Perfect Coconut Cream Ice Cream

Use Full-Fat Coconut Milk: For the richest flavor and texture, opt for full-fat canned coconut milk instead of the carton variety.
Chill Thoroughly: Ensure the ice cream base is completely chilled before churning to achieve the best consistency.
Storage: Store the ice cream in a pint-sized container to minimize freezer burn and maintain freshness.

1. Vanilla Coconut Ice Cream

For a classic flavor, simply add vanilla bean or extract to the base. This enhances the coconut flavor and adds a delightful aroma.

2. Chocolate Coconut Ice Cream

Incorporate cocoa powder or melted dark chocolate into the base for a chocolatey twist. Adjust the sugar according to your taste preference.

3. Fruit-Infused Coconut Ice Cream

Blend in pureed fruits like mango, strawberry, or banana to create a fruity version of coconut ice cream. This adds natural sweetness and vibrant flavor.

4. Mint Chocolate Chip

Add peppermint extract and vegan chocolate chips to the base for a refreshing mint chocolate chip ice cream.

Do I Need an Ice Cream Maker?

While an ice cream maker is recommended for the best texture, you can make coconut cream ice cream without one. Simply freeze the base in a shallow dish, stirring every 30 minutes until it reaches a creamy consistency.

How Can I Avoid Ice Crystals?

To prevent ice crystals from forming, ensure that your ice cream base is well-chilled before churning, and consider adding a bit of alcohol (like vodka) to the mixture, as it lowers the freezing point.

Making coconut cream ice cream at home is a simple and rewarding process. With just a few ingredients and an ice cream maker, you can create a delicious, creamy treat that everyone will love. Whether you stick to the classic coconut flavor or experiment with various additions, this dairy-free ice cream will surely satisfy your sweet tooth. Enjoy your homemade coconut cream ice cream this summer or any time you need a refreshing dessert!