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Coconut Cream Poke Cake Recipe: A Tropical Delight

If you're a fan of coconut desserts, you're in for a treat with this Coconut Cream Poke Cake! This easy-to-make dessert is not only delicious but also perfect for summer gatherings, potlucks, and holiday celebrations. With its moist texture and rich coconut flavor, this cake is sure to impress your family and friends. Let’s dive into the recipe and discover how to make this delightful treat.

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What is a Poke Cake?

A poke cake is a simple dessert that involves baking a cake and then poking holes in it to allow a flavored filling to seep in. This technique results in a moist cake that is bursting with flavor. In the case of Coconut Cream Poke Cake, the filling consists of a creamy mixture that enhances the cake's coconut flavor.

Ingredients Needed

To create this Coconut Cream Poke Cake, you will need the following ingredients:

    For the Cake:

      1 box white cake mix (15.25 oz)
      3 large eggs
      1 cup milk
      ½ cup vegetable oil
      1 box coconut cream instant pudding mix (3.4 oz)

    For the Filling:

      1 can cream of coconut (15 oz)
      1 can sweetened condensed milk (14 oz)

    For the Topping:

      8 oz container of Cool Whip (thawed)
      Sweetened coconut flakes (for garnish)

Instructions

Step 1: Bake the Cake

    Preheat the Oven: Preheat your oven to 350°F (175°C).
    Prepare the Baking Pan: Grease a 9x13 inch baking pan with cooking spray.
    Mix the Batter: In a large bowl, combine the white cake mix, eggs, milk, vegetable oil, and coconut cream pudding mix. Beat until smooth.
    Bake: Pour the batter into the prepared pan and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Poke and Fill

    Poke Holes: Once the cake is baked, remove it from the oven and use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake.
    Prepare the Filling: In a medium bowl, mix the cream of coconut and sweetened condensed milk until well combined.
    Pour the Filling: Slowly pour the coconut mixture over the warm cake, ensuring it seeps into the holes. Allow the cake to cool completely.

Step 3: Add the Topping

    Chill the Cake: Once cooled, cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
    Top the Cake: After chilling, spread the Cool Whip over the top of the cake and sprinkle with sweetened coconut flakes.

Tips for the Best Coconut Cream Poke Cake

    Use Cream of Coconut: Ensure you use cream of coconut rather than coconut milk or coconut cream. Cream of coconut is sweet and thick, perfect for this recipe.
    Chill Time: For the best flavor, allow the cake to chill for at least 8 hours. This gives the cake time to absorb the coconut filling fully.
    Toasting Coconut: If you prefer a richer flavor, you can toast the sweetened coconut flakes in the oven at 325°F for about 3-5 minutes until golden brown.

Frequently Asked Questions

Can I use a different cake mix?

Yes, you can substitute the white cake mix with yellow cake mix for a slightly different flavor profile.

How long will the cake last?

When stored in the refrigerator, this cake can last for up to 5 days. Just cover it with plastic wrap to keep it fresh.

Can I freeze Coconut Cream Poke Cake?

While it can technically be frozen, the texture may change once thawed. It’s best enjoyed fresh or within a few days of making it.

Conclusion

This Coconut Cream Poke Cake is a delightful dessert that is sure to become a favorite at any gathering. With its moist texture, creamy coconut filling, and fluffy topping, it’s a tropical escape in every bite. Whether you’re hosting a summer picnic or celebrating a special occasion, this cake is an easy and delicious choice. Give it a try, and watch it disappear from the dessert table!

FAQs for Coconut Cream Poke Cake

1. What is a Coconut Cream Poke Cake?
A Coconut Cream Poke Cake is a moist dessert made by baking a cake, poking holes in it, and filling those holes with a creamy coconut mixture. This technique enhances the cake's flavor and ensures a deliciously moist texture.
2. What ingredients do I need to make Coconut Cream Poke Cake?
You will need a box of white cake mix, eggs, milk, vegetable oil, coconut cream instant pudding mix, cream of coconut, sweetened condensed milk, Cool Whip, and sweetened coconut flakes for garnish.
3. How long should I chill the Coconut Cream Poke Cake?
For the best flavor, it's recommended to chill the cake for at least 4 hours, but preferably overnight. This allows the cake to absorb the coconut filling fully.
4. Can I use a different type of cake mix for this recipe?
Yes, you can substitute the white cake mix with yellow cake mix for a slightly different flavor while still enjoying the delicious coconut filling.

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