Coconut butter is created by blending unsweetened shredded or flaked coconut until it transforms into a smooth, creamy texture. Unlike coconut oil, which is purely fat, coconut butter contains the fiber and nutrients found in the whole coconut meat. This makes it a more nutrient-dense option, packed with healthy fats and dietary fiber.

3-4 cups of unsweetened shredded coconut (desiccated coconut works best)
Optional: A pinch of sea salt, 1/2 tsp pure vanilla extract, or a dash of stevia for sweetness.

A food processor or a high-powered blender (like a Vitamix). A food processor is generally recommended for the best texture.

Prepare the Coconut: Measure out 3-4 cups of unsweetened shredded coconut. If you're using a larger food processor, you may need to increase the amount of coconut for it to blend properly.

Blend: Place the coconut in the food processor and blend on high. It may take about 8-10 minutes to achieve a smooth, creamy consistency. Be sure to scrape down the sides every few minutes to ensure even blending.

Add Optional Ingredients: Once the coconut has turned into a creamy butter, you can mix in a pinch of salt, vanilla extract, or sweetener if desired. However, coconut butter is delicious on its own!

Store: Transfer the coconut butter to a glass jar and store it at room temperature. It will harden as it cools but can be softened by gently heating it in the microwave or placing the jar in warm water.

Quality Matters: Use high-quality unsweetened shredded coconut. Brands like Bob’s Red Mill are recommended for their fine texture and freshness.
Equipment: A food processor is preferred over a blender for making coconut butter, as blenders can often struggle with the consistency and may require more time.

Coconut butter is incredibly versatile and can be used in a variety of ways:

Toast or Bread: Spread it on toast, muffins, or pancakes for a rich, coconutty flavor.
Drizzle: Use it as a drizzle over oatmeal, yogurt, or ice cream for a delicious topping.

Baking: Incorporate coconut butter into baking recipes such as brownies, cupcakes, and cookies for added moisture and flavor.
Smoothies: Blend a spoonful into your smoothies for a creamy texture and a boost of healthy fats.

Hot Drinks: Stir into coffee or hot chocolate for a creamy, indulgent drink.
Desserts: Use it as a frosting for cakes or cupcakes, or mix it into raw desserts for added richness.

Making your own coconut butter at home is not only easy but also a cost-effective way to enjoy this delicious spread. With just one ingredient and a few simple steps, you can create a creamy, versatile addition to your kitchen. Whether you use it as a spread, in baking, or in smoothies, coconut butter is sure to enhance your meals with its rich flavor and nutritional benefits. So grab some shredded coconut and start blending your way to homemade coconut butter today!