Coconut butter is often confused with coconut oil, but they are distinct products. While coconut oil is derived from the meat of the coconut and is mainly fat, coconut butter includes both the fat and the fiber of the coconut meat, providing a creamy texture and rich flavor. For our recipe, we will focus on coconut oil, which is ideal for infusion due to its neutral taste and health benefits.

Before diving into the recipe, it's essential to understand why coconut oil is a popular choice for infusions:

Contains Healthy Fatty Acids: Coconut oil is rich in medium-chain triglycerides (MCTs), which are known to boost energy and promote fat burning.
May Boost Heart Health: Some studies suggest that the unique fatty acids in coconut oil can improve heart health.
Antimicrobial Properties: Coconut oil may help combat harmful bacteria and fungi.
Skin, Hair, and Dental Health: It can be used topically to improve skin hydration, hair shine, and oral health.
Weight Management: The MCTs in coconut oil may help with weight loss and maintaining muscle mass.

Ingredients Needed

14-28g Decarboxylated Botanicals: Choose your favorite herbs or botanicals based on your desired effects.
2-5 cups Refined Coconut Oil: Use refined coconut oil for a neutral flavor; unrefined coconut oil has a strong coconut taste.
1 tablespoon Magical Sunflower Lecithin: This ingredient helps to emulsify the oil and improve absorption.

Step-by-Step Instructions

Prepare Your Ingredients: Gather all your ingredients and ensure your botanicals are decarboxylated. This process activates the compounds in the herbs, enhancing their effects.

Combine Ingredients in the Magical Butter Machine: Place the decarboxylated botanicals, refined coconut oil, and sunflower lecithin into the Magical Butter machine. Secure the lid tightly.

Set the Temperature and Time: Adjust the temperature to 160°F and press the 2 HOUR button. This will allow the infusion process to extract the beneficial properties of the herbs into the coconut oil.

Strain the Mixture: After the cycle is complete, unplug the machine. Remove the head and secure a Purify Filter bag over a large bowl or measuring cup. Pour the infused oil through the filter, squeezing gently to extract all the oil.

Store Your Infused Oil: Once strained, pour the herb-infused coconut oil into a clean, airtight container. Store it in a cool, dark place or in the refrigerator for longer shelf life.

Do Not Pre-Grind Botanicals: For optimal infusion, avoid grinding your herbs before adding them to the mixture.
Use Refined Coconut Oil: This ensures a neutral taste, allowing the flavors of the herbs to shine through without overwhelming coconut flavor.
Avoid Cold, Firm Coconut Oil: Ensure the coconut oil is at room temperature for easier mixing and infusion.

Making herb-infused coconut oil is a straightforward process that can yield fantastic results with the help of the Magical Butter machine. This infused oil can be used in a variety of applications, from cooking to topical treatments. By harnessing the health benefits of coconut oil and the unique properties of your chosen botanicals, you can create a magical blend that enhances both flavor and wellness. Enjoy experimenting with different herbs to find your perfect infusion!

For more detailed instructions and insights, check out the full recipe on Magical Butter.