Cocoa powder is a versatile ingredient derived from cacao beans. It is made by grinding the beans and removing the fat (cocoa butter), resulting in a fine, unsweetened powder. Cocoa powder is rich in flavor and is commonly used in baking, cooking, and even beverages. Its deep chocolate flavor makes it an ideal choice for creating indulgent desserts like fudge.

Using cocoa powder in fudge provides a rich chocolate flavor without the need for melted chocolate. It also allows for a smoother texture and quicker preparation time, making it an excellent choice for those looking to whip up a sweet treat in a hurry.

To make this easy fudge, you will need the following ingredients:

1/2 cup unsweetened cocoa powder
6 tablespoons butter
4 tablespoons milk or half and half
1 pound (about 4 cups) powdered sugar
1/4 teaspoon salt
1 tablespoon vanilla extract

Prepare Your Pan: Line an 8x8 inch square baking pan with plastic wrap or foil for easy removal later.

Melt the Butter: In a heavy-bottomed saucepan, melt the butter and milk over medium heat until fully combined.

Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, powdered sugar, and salt to eliminate lumps.

Mix Everything Together: Once the butter has melted, add the dry mixture to the saucepan. Stir continuously until everything is smooth and well combined. This should take just a minute or two.

Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.

Pour and Set: Quickly pour the fudge mixture into the prepared pan, smoothing it out evenly. Allow it to set at room temperature or refrigerate to speed up the process.

Slice and Serve: Once the fudge has set, lift it from the pan using the plastic wrap or foil. Cut it into squares and enjoy!

Storage: You can store your fudge at room temperature or in the refrigerator. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.

Customization: Feel free to add nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra touch of flavor.

This easy fudge recipe can be prepared in just about 15 minutes, not including the time it takes for the fudge to set.

Yes! You can substitute whole milk, evaporated milk, or even non-dairy alternatives like almond or oat milk, depending on your dietary preferences.

If your fudge doesn’t set properly, it may need a bit more time in the refrigerator. If it’s still too soft, you can try adding a little more powdered sugar to thicken it.

Making fudge with cocoa powder is a straightforward and rewarding process. This easy fudge recipe is perfect for any occasion, whether you're looking to treat yourself or impress guests. With its rich chocolate flavor and smooth texture, it’s bound to become a favorite in your dessert repertoire. So gather your ingredients and get ready to indulge in a delightful homemade treat!