Cocoa powder is a key ingredient in many chocolate desserts, including puddings. It is made from cocoa beans, which are fermented, dried, roasted, and then pressed to extract cocoa butter. The remaining cocoa solids are then ground into a fine powder. This unsweetened cocoa powder is what gives chocolate pudding its deep, rich flavor without the added fat of cocoa butter.

To make a delightful chocolate pudding, you’ll need the following ingredients:

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups half-and-half (or whole milk)
1 teaspoon vanilla extract
Pinch of salt

These ingredients are simple and often found in most kitchens, making this recipe easy to whip up anytime you crave a sweet treat.

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. This step is crucial as it ensures that all dry ingredients are evenly distributed before adding the liquid.

Gradually pour in the half-and-half (or milk) while whisking continuously. This helps to prevent lumps from forming and ensures a smooth pudding texture.

Place the saucepan over medium heat and continue to whisk the mixture constantly. Bring it to a gentle simmer. As it heats, the cornstarch will activate and thicken the pudding. This process usually takes about 5-10 minutes.

Once the pudding thickens to your desired consistency (it should coat the back of a spoon), remove it from the heat. Stir in the vanilla extract for added flavor.

You can serve the pudding warm or chilled. If you prefer it chilled, transfer it to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Let it cool in the refrigerator for at least 2 hours.

Adjusting Sweetness: Feel free to adjust the sugar according to your taste. If you prefer a less sweet pudding, you can reduce the sugar amount.
Dairy-Free Option: Substitute half-and-half with a dairy-free milk alternative to make this pudding suitable for those with dietary restrictions.
Serving Suggestions: Top your chocolate pudding with whipped cream, fresh berries, or chocolate shavings for an extra special touch.

Making chocolate pudding with cocoa powder is a simple yet rewarding endeavor. With just a few ingredients and steps, you can create a rich, creamy dessert that will surely impress your family and friends. Whether served warm or chilled, this chocolate pudding is a delightful treat that evokes nostalgia and satisfaction. So, gather your ingredients and indulge in this classic dessert today!

Feel free to share your experience or variations of this recipe in the comments below!